AL PACINO

“WRITE YOUR NEXT BOOK” !!!

In The GODFATHER NOTEBOOK

Don Vito

Notebook / Journal

DON VITO & ESPRESSO

GODFATHER JOURNAL – RECIPE NOTEBOOK

100 Blank Pages for RECIPES, NOTES, WHATVER ?

With FAMOUS QUOTES From VITO, SONNY, MICAHE,

And CLEMENZA

CLEMENZA

“DON’t FORGET The CANNOLIS” !!!

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DON VITO GODFATHER Playing Cards

For POKER & ALL POPULAR CARDS GAMES

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Don VITO CORLEONE

CORLEONE SICILY NEW YORK NY

“Write Your Next Book”

The Don Vito Notebook / Journal

CLICK HERE !

SPIDERMAN & Don VITO

CORLEONE

GODFATHER WRITING JOURNAL

CLEMENZA’S GODFATHER SUNDAY SAUCE

ITALIAN GRAVY RECIPE

And MORE !!!

BELLINO PACINO & COPPOLA

AMAZON.com

“I’M MOE GREENE” !!!

Moe Greene

The GODFATHER

“GET MOE GREENE STUFF”

T-SHIRTS – COFFEE MUGS -GIFTS

GENCO OLIVE OIL Co.

The GODFATHER

TEE SHIRT

NONNA BELLINO’S COOKBOOK

RECIPES FROM MY SICILIAN NONNA

PASTA -SOUPS – MEATBALLS

BAKED MACCHERONI SICILIANA

And MUCH MORE !!!

AMAZON.com

Grandma Bellino’s Italian Cookbook, is based on Recipes from Giuseppina Salemi Bellino, who was born and raised in Lercara Friddi, Sicliy, the same town that Charles “Lucky” Luciano, and Martino Saverino Sinatra (Frank Sinatra ‘s father) were born.

Giuseppina immirgatedfrom Lercara Friddi to New York in 1904, with her husband Fillipo Bellino. A few years later they moved to Lodi, New Jersey, a few miles away from New York City. At the time, Lodi, was a town that was made up of Italian Immigrants 100%, mostly of Sicilian or Neapolitan origins.

Giuseppina’s grandson Daniel Bellino grew to love food so much, he went to Culinary School, and worked his way up to become the Chef at Corrado Italian Restaurant, after working for a few years in French and Italian Restuarants. He open the 1st Venetian Wine Bar (Bacaro), Bar Cichetti, where he was the Chef, Wine Director and Managing Partner.

Daniel traveled extensively in Italy, learning about all regions of Italian Food, and gathering many great recipes. He published his first book La Tavola in 2012, followed by his Best Selling Italian Cookbook SUNDAY SAUCE in 2013.

Daniel’s book Grandma Bellino’s Cookbook is based on his Nonna Bellino’s Recipes, and other recipes from Bellino family members (Mother Lucia, Aunt Fran, Aunt Helen, & Uncle Tony).

CLEMENZA with His SAUSAGE & MEATBALLS

“He’s gonna Shove them in The SAUCE”

He Shows Michael (AL Pacino) how to make SAUCE for 20 GUYS (Mobsters)

From Francis Ford Coppola’s “The GODFATHER”

Based on the Novel by Mario Puzo

FAICCO’S PORK STORE

Greenwich Village, New York

We’re making Clemenza’s Mob War #Godfather Sunday Sauce (Gravy) on Black Friday. We’re not gonna waste our time waiting on lines, getting all “Bent Out of Shaped,” and stressed out like those people who shop on Thanksgiving and Black Friday. No, our day is going to be a whole lot better and more fulfilling than fight traffic and crowds. We go down early in the morning to our local Italian pork Store Faicco’s on Bleecker Street to get all our stuff for our tasty Sunday Sauce.

I pick up all the meats I need to make the my Sunday Sauce alla Clemenza. I need Italian Sweet Sausages, Braciole, San Marzano Tomatoes, and Maccheroni.

We go home, to get the Sauce started.

RECIPE alla CLEMENZA

Making the MEATBALLS

Ready to COOK

Here’s our Ingredients

Sausages, Pork Neck, Braciole

Tomatoes and Ground Meat for our Meatballs

Notice our fine bottle of Italian Wine. Barbi Brunello di Montalcino

A special wine for some special sauce.

RECIPES in The BOOK

GODFATHER SUNDAY SAUCE alla CLEMENZA

CHARLIE SCORSESE’S GOODFELLAS SAUCE alla PRIGIONE

SUNDAY SAUCE alla BELLINO

JOE DiMAGGIO’S MOTHER’S SUNDAY GRAVY

And More …

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The BELLINO’S Make SUNDAY SAUCE ITALIAN GRAVY

In LODI, NEW JERSEY

SUNDAY SAUCE on FRIDAY

Cousins Daniel and Anthony Bellino make their family’s famed Sunday Sauce Gravy at Anthony’s fathers house in Lodi, NJ .. They are keeping up a family tradition that they’ve been partaking in since they were young boys in the early 1960’s America. Daniel even wrote a couple books that are themed around this most important subject of SUNDAY SAUCE Italian Gravy. Daniel likes to put Pork Spare Ribs in his sauce, which he says, “Oh my God, the Ribs in the Sauce? When you cook Spare Ribs in the Gravy, you just can’t believe how tasty they are. The are so succulent and juice. They taste so Dam Good. Even better than BBQ Ribs, which I love as well. But the Ribs in the Sunday Sauce taste even better, believe it or not? I kid you not.”

Our Thanksgiving Turkey

“We had this yesterday. It came out Dam Good.”

Like all Good Italians, we started our Thanksgiving Dinner with a little Antipasto Misti of Salami, Provolone, Olives, Celery and Roast Peppers. The we sat down for a portion of Rigatoni Bolognese, made with my Famous ragu Bolognese Sauce. The we take an hour break, before sitting down for the Turkey with all the trimmings. Our Turkey came out so good.

We take another hour break before sitting down for all our desserts, which included; Pumpkin Pie, Coconut Custard Pie, Pecan Pie, “Wow, that’s a lot of Pies?”

We have Espresso, Cannolis, and Italian Cookies, and a couple shots of Amaro to finish it all off, and another Thanksgiving has come and gone.

Yes, many families will go shopping on Black Friday, and Cyber Monday, but not us. We’ll be eating Sunday Sauce on Friday and having Meatball Parmigiano Sandwiches on Meatball Parm Mondays. Now that’s Italian! What would you rather do? Fight Traffic and crowds and lines at the shopping malls, or eat Sunday Sauce and Meatballs? I know what I’ll be doing. Me, my family and friends. We Mangia Bene Tutto!

Basta!

Author Daniel Bellino Zwicke on Italian Thanksgiving and eating Sunday Sauce

on Black Friday ….