Godfather Italian Christmas Gifts

 

“WRITE YOUR NEXT BOOK” !!!

In The GODFATHER NOTEBOOK

Don Vito
DON VITO & ESPRESSO

100 Blank Pages for RECIPES, NOTES, WHATVER ?

With FAMOUS QUOTES From VITO, SONNY, MICAHE,

And CLEMENZA




CLEMENZA

“DON’t FORGET The CANNOLIS” !!!

DON VITO GODFATHER Playing Cards

For POKER & ALL POPULAR CARDS GAMES
Don VITO CORLEONE

CORLEONE SICILY  NEW YORK NY

“Write Your Next Book”

The Don Vito Notebook / Journal
SPIDERMAN & Don VITO

CORLEONE
CLEMENZA’S GODFATHER SUNDAY SAUCE

ITALIAN GRAVY RECIPE

And MORE !!!

BELLINO PACINO & COPPOLA
“I’M MOE GREENE” !!!

Moe Greene

The GODFATHER

“GET MOE GREENE STUFF”

GENCO OLIVE OIL Co.

The GODFATHER
NONNA BELLINO’S COOKBOOK

RECIPES FROM MY SICILIAN NONNA

PASTA -SOUPS – MEATBALLS

BAKED MACCHERONI SICILIANA

And MUCH MORE !!!
Grandma Bellino’s Italian Cookbook, is based on Recipes from Giuseppina Salemi Bellino, who was born and raised in Lercara Friddi, Sicliy, the same town that Charles “Lucky” Luciano, and Martino Saverino Sinatra (Frank Sinatra ‘s father) were born.

Giuseppina immirgatedfrom Lercara Friddi to New York in 1904, with her husband Fillipo Bellino. A few years later they moved to Lodi, New Jersey, a few miles away from New York City. At the time, Lodi, was a town that was made up of Italian Immigrants 100%, mostly of Sicilian or Neapolitan origins.

Giuseppina’s grandson Daniel Bellino grew to love food so much, he went to Culinary School, and worked his way up to become the Chef at Corrado Italian Restaurant, after working for a few years in French and Italian Restuarants. He open the 1st Venetian Wine Bar (Bacaro), Bar Cichetti, where he was the Chef, Wine Director and Managing Partner. 

Daniel traveled extensively in Italy, learning about all regions of Italian Food, and gathering many great recipes. He published his first book La Tavola in 2012, followed by his Best Selling Italian Cookbook SUNDAY SAUCE in 2013.

Daniel’s book Grandma Bellino’s Cookbook is based on his Nonna Bellino’s Recipes, and other recipes from Bellino family members (Mother Lucia, Aunt Fran, Aunt Helen, & Uncle Tony).

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NY Italians Make Sunday Sauce on Black Friday

 
 
CLEMENZA with His SAUSAGE & MEATBALLS
 
“He’s gonna Shove them in The SAUCE”
 
He Shows Michael (AL Pacino) how to make SAUCE for 20 GUYS (Mobsters)
 
 
From Francis Ford Coppola’s “The GODFATHER”
 
Based on the Novel by Mario Puzo
 
 
FAICCO’S PORK STORE
 
Greenwich Village, New York
 
We’re making Clemenza’s Mob War #Godfather Sunday Sauce (Gravy) on Black Friday. We’re not gonna waste our time waiting on lines, getting all “Bent Out of Shaped,” and stressed out like those people who shop on Thanksgiving and Black Friday. No, our day is going to be a whole lot better and more fulfilling than fight traffic and crowds. We go down early in the morning to our local Italian pork Store Faicco’s on Bleecker Street to get all our stuff for our tasty Sunday Sauce. 
I pick up all the meats I need to make the my Sunday Sauce alla Clemenza. I need Italian Sweet Sausages, Braciole, San Marzano Tomatoes, and Maccheroni.
 
We go home, to get the Sauce started. 
 
 
RECIPE alla CLEMENZA
 
 
 

 

Making the MEATBALLS
 
Ready to COOK
 
Here’s our Ingredients
 
Sausages, Pork Neck, Braciole
 
Tomatoes and Ground Meat for our Meatballs
 
Notice our fine bottle of Italian Wine. Barbi Brunello di Montalcino
 
A special wine for some special sauce.
RECIPES in The BOOK
 
GODFATHER SUNDAY SAUCE alla CLEMENZA
 
CHARLIE SCORSESE’S GOODFELLAS SAUCE alla PRIGIONE
 
SUNDAY SAUCE alla BELLINO
 
JOE DiMAGGIO’S MOTHER’S SUNDAY GRAVY
 
And More …
 
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The BELLINO’S Make SUNDAY SAUCE ITALIAN GRAVY
 
In LODI, NEW JERSEY
 
SUNDAY SAUCE on FRIDAY
 
 
Cousins Daniel and Anthony Bellino make their family’s famed Sunday Sauce Gravy  at Anthony’s fathers house in Lodi, NJ .. They are keeping up a family tradition that they’ve been partaking in since they were young boys in the early 1960’s America. Daniel even wrote a couple books that are themed around this most important subject of SUNDAY SAUCE  Italian Gravy. Daniel likes to put Pork Spare Ribs in his sauce, which he says, “Oh my God, the Ribs in the Sauce? When you cook Spare Ribs in the Gravy, you just can’t believe how tasty they are. The are so succulent and juice. They taste so Dam Good. Even better than BBQ Ribs, which I love as well. But the Ribs in the Sunday Sauce taste even better, believe it or not? I kid you not.” 
 
 
 
 
 
 
Our Thanksgiving Turkey
 
“We had this yesterday. It came out Dam Good.”
 
Like all Good Italians, we started our Thanksgiving Dinner with a little Antipasto Misti of Salami, Provolone, Olives, Celery and Roast Peppers. The we sat down for a portion of Rigatoni Bolognese, made with my Famous ragu Bolognese Sauce. The we take an hour break, before sitting down for the Turkey with all the trimmings. Our Turkey came out so good.
 
We take another hour break before sitting down for all our desserts, which included; Pumpkin Pie, Coconut Custard Pie, Pecan Pie, “Wow, that’s a lot of Pies?”
 
We have Espresso, Cannolis, and Italian Cookies, and a couple shots of Amaro to finish it all off, and another Thanksgiving has come and gone.
 
Yes, many families will go shopping on Black Friday, and Cyber Monday, but not us. We’ll be eating Sunday Sauce on Friday and having Meatball Parmigiano Sandwiches on Meatball Parm Mondays. Now that’s Italian! What would you rather do? Fight Traffic and crowds and lines at the shopping malls, or eat Sunday Sauce and Meatballs? I know what I’ll be doing. Me, my family and friends. We Mangia Bene Tutto!
 
Basta!
 
Author Daniel Bellino Zwicke on Italian Thanksgiving and eating Sunday Sauce 
on Black Friday  ….
 
Vecchio Amaro del Capo
 
Amaro from Calabria
 
A favorite Amaro for those “In the Know”
 
We drank this and Montenegro on Thanksgiving
RECIPE for The WORLDS BEST RAGU BOLOGNESE
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