The Spaghetti Sauce Cookbook is wonderful new book from our Anthony Roma .. If you love pasta and are looking for a great new book with all the classic pasta sauce recipes, then this book is for you .. The book is well written with text and accurate easy to follow recipes that make the cooking as easy as possible .. Classic recipes include; Spaghetti Bolognese, Spaghetti Marinara, Pasta al Norma, Manicotti, Lasagna, Spaghetti Vongole and much more .. Besides the classic dishes, Anthony has included many more obscure pasta sauces which should appeal to the many always looking for something new and out of the ordinary . Some of these dishes include; Pasta Cuccuzza, Pasta Corleone, Pasta Empolese, and Maccheroni alla Generosa ..
3 medium onions, sliced thinly. ¼ cup olive oil
1 teaspoon crushed red pepper, 1 Tbs. minced
1 lb. smoked bacon and ½ lb. pancetta diced
2-28 oz. cans crushed tomatoes
3 cloves garlic, minced
kosher or sea salt and black pepper to taste
1 & 1/2 lbs. imported Spaghetti or other pasta
Place bacon and pancetta in a large frying pan and cook over very low heat to render fat (about 12 minutes). Do not brown or let bacon get hard or crispy.
Remove bacon and pancetta from pan and set aside. Drain all but 3 tablespoons of fat from pan. Add olive oil and onions to pan and sauté over low heat for about 12 minutes. Add garlic and red pepper, sauté for three minutes.
Add tomatoes, bacon, and pancetta. Simmer for 30 minutes. Add rosemary. Simmer for 15 minutes.
Cook Spaghetti or other pasta. Drain pasta, sprinkle with olive oil. Add sauce, mix and plate. Serve with grated Parmigiano.
RECIPE in The SPAGHETTI SAUCE COOKBOOK