Author Daniel Bellino “Z”
aka DANNY BOLOGNESE
Making a Pot of His Famouse Bolognese
Author Daniel Bellino-Zwicke, a.k.a. Danny Bolognese has some wonderful best selling cookbooks no under his belt. Daniel has authored such Best Seeling Titles as; La TAVOLA, Sunday Sauce, The Feast of The 7 Fish – Italian Christmas, SEGRETO ITALIANO aka Secret Italian Recipes and GOT ANY KAHLUA? aka The BIG LEBOWSKI COOKBOOK ..
Daniel said he was torn giving up his famous Secret Bolognese Sauce recipe , but finally relented. He said it was time to let the cat out of the bag, and get it out there for the whole world to see, what some like The Journal of Italian Food Wine & Travel called the BEST BOLOGNESE in America .. It was at Daniel’s restauratn Bar Cichetti (1st Venetian Wine Bar in the U.S.) that Daniel first garned attention for his famed Bolognese and other of his tasty Italian Meat Ragu’s like; his
Duck Ragu, and Grandma’s Sunday Gravy …
Daniel says everyone shoudl know how to make a great Ragu, or at least Sugo di Pomodoro (Tomato Sauce to you and me).
Yes Daniel was hesitant to give up his famed Bolognese recipe, but if you want it, it’s in two of his very popular Italian Cookbooks; SEGRETO ITALIANO – Secret Italian Recipes, or his first book La TAVOLA which is a collection of Stories of Italian-American Food Kitchen & Table, with 30 Bellino Family Recipes at the back of the book. If you’ve never read any of Daniel’s cookbooks, and you love Italian Food & Culture, we suggest you get your hands on one or two of his books. Daniel’s recipes are incrediable, and his story telling abilities are delightful.
Article by James Wilke
BOOKS by Daniel Bellino Zwicke
The RAGU BOLOGNESE COOKBOOK
RECIPE The WORLDS BEST RAGU BOLOGNES
WHEN ITALIAN-AMERICANS COOK
Italian-American New Yorkers Adventures
of The Table
“And KITCHEN Too!”
by Daniel Bellino Zwicke