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Clemenza Mob War Sunday Sauce

 
CLEMENZA ‘S MOB WAR SUNDAY SAUCE
 
 
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PETE CLEMENZA Teaches Michael Corleone
 
Played by AL PACINO
 
HOW to MAKE SAUCE For 20 GUYS (Mobsters)
 
Get the RECIPE
 
For CELEMENZA’S MOB WAR SUNDAY SAUCE 
 
In SUNDAY SAUCE by Daniel Bellino Zwicke
 
Available on Amazon.com
 
 
And, “Don’t Forget the CANNOLIS”
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Peter Clemenza shows Michael Corleone (AL Pacino) How to Make Sauce
In FRANCIS FORD COPPOLA ‘S The GODFATHER
Based on the Best Selling book The GODFATHER by Mario Puzo
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Eating Italian

 

Pasta w BRACIOLE

 

These are my memories of a lifelong love of Italian Food. From my first bowl of pasta and the food of my youth, as a young adult, and into later-life. The food, ever changing, making new discoveries, learning all the time through experiences, reading, travel, and what-not. As I grew up and ate the food that my mother made, the Italian dishes she made us became part of my life and ethnic background of being Italian-American. My mom Lucia Bellino was a 1st Generation Italian-American whose parents both came from Lercara Friddi, Sicily and immigrated to New York in the year 1904 before moving to the very Sicilian town of Lodi, New Jersey where my grandfather Philipo set up a shoe-maker shop on Main Street. So I grew up eating the food my mother made us on a daily basis, along with the fabulous food of my three aunts; Aunt Fran, Aunt Helen, and Aunt Wanda who were the spouses of my mother’s three brothers James, Tony, and Frank. My aunts were all amazing cooks and I always looked forward to visiting them at there homes, especially on Sundays when the whole family, aunts, uncles, and cousins would gather at Aunt Fran’s or Uncle Jimmy’s for a great big Sunday meal. A meal that started with antipasti, then pasta and a main course, and a marathon dessert and coffee course that lasted for hours. Yes these meals were always quite special as my aunts were some of the greatest cooks of Italian home-cooked food that I have ever known, and they made some of the same dishes as my mother, but the special treat were the dishes that my aunts made that were different from my mom’s, and of course oh so tasty. So I waited in wonderment to see what they had made. You see my mothers parents were from Sicily so my mom made dishes her mother taught to her. My Aunt Helen was from Salerno, not far from Naples so she made dishes from that region, and my Aunt Fran’s family were from Settefrati north of Rome, which some of Aunt Fran’s cooking would reflect the food of that region. You see Aunt Fran was my Uncle Tony’s wife and Aunt Helen was my Uncle Frank’s, thus our family repertoire was of Sicily, Lazio, and Campania the regions interlocked in our family through marriage and what-not. Yes the family meals were a never-ending memory of all of the so many fabulous family meals shared with my dear aunts, uncles, cousins, family friends and loved ones.

   So my first memories of Italian food eating with my family, meals at home or at one of my aunts or uncles homes. We’d go out to eat every now and then at one of the families favorite local restaurants where I have my first memories of eating out in Italian Restaurants before setting out on my own as a young adult and then as a full grown man, eating in the best Italian Restaurants, Pastry Shops, Pork Stores, and Pizzerias in New York. And after New York, it was on to Italy; to Rome, Venice, Florence and other parts of Tuscan, Napoli, Capri, Positano, the Amalfi Coast, and at friends vineyards in Tuscany, Piedmont, the Veneto, and Sicily. Now we’re learning a whole other thing, Italian Food at its source, all over Italy, delving into the various regional cuisines of Italy, eating the local food and drinking the local wine, there’s nothing better. And all the beauty of Italy, of cities like Rome, Venice, Napoli, and Verona, and towns like Portofino, Positano, Amalfi, or Minori. Observing and immersing into the local customs and culture, it’s quite a learning experience, and one everyone should undertake if fortunate enough to get the chance, I’m so happy I did.

   And I didn’t just eat and travel throughout Italy to learn of it’s great cuisine. I read all I could get my hands on of Italy and its food. I read every magazine and newspaper article I could find, and bought a hundred Italian cookbooks or more.

   This was and still is a never ending journey that’s wonderfully rewarding. I’ve made so many discoveries big and small, and surprising as well. I ate, I savored, I enjoyed and I still am, eating and recalling Italian Food, one dish at a time.

 

Excerpted from MANGIA ITALIANO – Memories of Italian Food

by Daniel Bellino Zwicke

2017

 

MANGIA ITALIANO

MEMORIES of ITALIAN FOOD

STORIES & RECIPES

 

Inside JOHN’S ITALIAN RESTAURANT

East 12th Street NEW YORK NY

SINCE 1908

“And it’s STill OPEN !”

 

 

 

 

 

Jimmy The Cheese Man

JIMMY The CHEESE-MAN’S SHOP

The POPE of GREENWICH  VILLAGE


Eric Roberts and Mickey Rourke coming out of JOE’S DAIRY


aka JIMMY The CHEESE MANS SHOP

Paulie (Roberts) got some Mozzarella and Capicola to make a Gabagool Sandwich

Joe’s Dairy was on SULLIVAN STREET across from Saint Anthony’s Church

for 40 Years before closing its doors in 2015




Paulie and Charlie go to ZAMPIERI’S to get BREAD for Paulie’s SANDWICH


MICKEY ROURK and ERIC ROBERTS as CHARLIE and PAULIE

Two Italian-American Cousins form GREENWICH VILLAGE

NEW YORK

The sequence of events when Paulie makes his Italian
Sub Sandwich follows. 

1) Paulie and Charlie go to the Old Joe’s Dairy where they make fresh MOZZARELLA every day. JOE’S DIARY is the real name of the shop that’s portrayed as JIMMY THE CHEESEMAN’S Shop in The POPE of GREENWICH VILLAGE. Paulie buys some Gabagool  (Capicola) Salami, and fresh Mozzarella Cheese. 

2) Paulie and Charlie go next door at the old ZAMPIERI’S BAKERY where Paulie buys a loaf ofITALIAN BREAD (with Sesame Seeds) for his Sandwich. 

As PAULIE and CHARLIE leave Zappieri’s, we see them walk up Sullivan
Street past SANIT ANTHONY’S of PADUA CHURCH, corner of HOUSTON and SULLIVAN STREET. In the movie, we next find Paulie and Charlie in a PARK on The corner of SPRING and MULBERRY.






PAULIE assembles his Huge Sandwich and tells Charlie about the RACE HORSE he bought into with TOMMY BORTANDO and JIMMY THE CHEESE-MAN








SUNDAY SAUCE


GABAGOOL


MEATBALL PARMS


PASTA FAZOOL


and More …


RECIPES in SUNDAY SAUCE
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History of Caffe Reggio

Caffe Reggio

Greenwich Village

New York




CAFFE REGGIO

The Movie

MACDOUGAL STREET

GREENWICH VILLAGE



DOMENICO PARISI

The Founding Father of CAFFE REGGIO

Domenico Opened Caffe Reggio in 1927

He had a Barbershop there before, but it was always his dream to open an Italian Caffe. He scraped together the money to buy an Italian Espresso Machine that cost $1,000. A huge some in 1927. He opened the caffe, which was the 1st caffe in America with a coffee machine like they had bacck in Italy, but America never had one, not until Domenico purchased his and brought it to Geenwich Village, New York.

Domenico Parisi was from Reggio Calabria in Calabria, Italy, near Sicily. This is where his caffe gets its name Caffe Reggio from.


Dominico’s Magnificent Machine
Mr Cavalacci

With DOMENICO’S MAGNIFICENT MACHINE

The CAVALACCI FAMILY bought Caffe Reggio from the Parisi’s in the late 1950s.




CAFFE REGGIO

Circa 1950s

NYC


CAFFE REGGIO

Photo Daniel Bellino Zwicke





Caffe Reggio

Painting from The SCHOOL of CARAVAGGIO (Upper Right Corner)
A RENAISSANCE BENCH

From a MEDICI PALACE

FLORENCE

This bench is a Museum Piece, but it is not roped-off as one would think. You can actually sit in it, sipping your Cappuccino, people watching, as you admire a painting from The School of Caravaggio and other antiques and artwork. It’s just magnificent, and only in New York, as they say, could you sit in a Renaissance Bench.


“And not only that. Look what;s Next !”


A CEILING FAN From CASABLANCA


The GREATEST MOVIE of ALL-TIME

Starring : HUMPHREY BOGART , INGRID BERGMAN

SIDNEY GREENSTREET,  PETER LORRE

and CLAUDE RAINES




Interview with FABRIZIO CAVALACCI

Owner of Caffe Reggio Since 1972

His Family bought the Caffe in 1955


Fabrizio tells the hsitory of Caffe Reggio. He said that before Dominic Parisi opened the caffe, he had a Barber Shop in the space. A Haircut was 10 Cents and took about 20 minutes to do one. Fabrizio says that Domenico’s customers demanded a cup of Espresso with their haircut. After a while Domenico figured he’d open a caffe, as he could serve many more customers and make better profit than doing haircuts which he could only do 2 or 3 in an hour. And so Caffe Reggio was born in 1927 on Macdougal Street in Greenwich Village, New York.




AL PACINO

At CAFFE REGGIO






Christopher Walken


NEXT STOP GREENWICH VILLAGE


NEXT STOP GREENWICH VILLAGE



In The Movie SERPICO


AL PACINO plays Frank Serpico

Frank Serpico (in the Movie) lives on 5-7 MINETTA STREET
around the block from Caffe Reggio. In the movie, Serpico is taking Spanish Class at New York University, and one of his classmates, a girl says that she works at CAFFE REGGIO …






SUNDAY SAUCE

ITALIAN IMMIGRANT RECIPES

SPAGHETTI SAUCE alla PACINO
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