Johns of 12th Street New York Italian Red Sauce Joint – Since 1908


JOHN’S of E. 12th STREET

SINCE 1908

JOHN LENNON, LUCKY LUCIANO, TOM CRUISE, KEVIN KLINE,

PHOEBE CATES, MONTGOMERY CLIFT, 

and Many CELEBRITIES have Dined at JOHN’S over the Years

JOHN’S of 12th STREET

SINCE 1908





BEST SELLING ITALIAN COOKBOOK Author 

DANIEL BELLINO ZWICKE Worked at JOHN’S

For Several YEARS & COOKED in KITCHENS

WHILE Gaining EXPERIENCE as a COOK

Before Becoming a SOUS CHEF & then HEAD CHEF

At many of NEW YORK’S BEST FRENCH & ITALIAN RESTAURANTS

AMAZON.com


JOHN’S

Get a FINE ART PRINT of JOHN’S

“RED SAUCE JOINT”

From FINE ART AMERICA

JOHN’S of E. 12th STREET
NEW YORK NY


The menu at John’s has most of the expected Red Sauce dishes like; Spaghetti  with White or Red Clams Sauce, Veal Saltimbocca,Chicken Scarpariella, Veal Piccata, Speedino of Mozzarella alla Romano, Baked Clams Oreganata, Spaghetti & Meatballs, Lasagna, and Canneloni. The kitchen churns out real solid Italian-American food, with standouts being there Baked Clams and their Speedino alla Romano which is without question the best in the city. John’s has quite a history with Lucky Lucciano being a regular once upon a time, along with numerous mobsters back in the day, and John’s has seen the likes of The Ramones, Cindy Lauper, John Lennon, Tom Cruise, and other luminaries walk through its doors.

There’s one other old Red Sauce Joint around the corner from John’s, and that’s Lanza’s on 1st Avenue and 11th Street (sadly Closed in 2016). Lanza’s was actually a few years older than John’s opening in 1904. Lanza’s is pretty nice and a good part of it has been preserved, although a few years ago they made some changes to the décor which sort of ruined it a bit. Lanza’s had that great classic “Red Sauce Joint” menu with items like Spaghetti Marinara, Pasta Fagioli, Manicotti, Braciole, Cannoli, and the like. 

Yes, sadly Lanza’s has closed, along with DeRobertie’s Sicilian Pastry Shop next door. Both of these wonderful old-school Italian businesses were in business for more than 100 Years each, before they both sadly closed a few years ago. It’s a sin to lose wonderful old places like Lanza’s and DeRoberties. Places with so much history and old world charm of days gone by. These places will never be replaced. So sad. Thankfully John’s still stands and operates. 

America First Venetian Wine Bar – Bar Cichetti by Daniel Bellino Zwicke – New York City 1997

 BAR CICHETTI

by Daniel Bellino-Zwicke & Tom Taraci

 
BAR CIHETTI
Daniel Bellino Zwicke is widely recognized as the 

creator of Bar Cichetti, known as “America’s First Venetian Wine Bar”. It was established in 1998 by Zwicke and Tom Taraci. Daniel served as the Chef, wine director, and managing partner. Bar Cichetti aimed to recreate the experience of a Venetian bacaro (wine bar) in New York City, specializing in Venetian food and Italian wine. Reviews from the time noted its cozy atmosphere and delicious food, with highlights like the  Sarde en Soar, Lasagna, and Pasta with Duck Ragu.

It’s important to note that while Bar Cichetti was a significant part of Bellino Zwicke’s career, it is no longer open under his operation. There’s a restaurant in New York City currently operating as “Bar Cicchetti by Fabio Viviani” in Chelsea. This is a different establishment and should not be confused with Daniel Bellino Zwicke’s original Bar Cichetti, “America’s 1st Ever Venetian Wine Bar.”
 
 
 
The BELLINO’S
At BAR CICHETTI
UNCLE TONY, MYSELF, COUSIN TONY, AUNT FRAN
Aunt Wanda, Debbie, AUNT HELEN, Dan
.
.
Daniel & CAMERON DIAZ
.
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SOME PICTURES at BAR CICHETTI
MICAHEL STIP & R.E.M.
CHEF DANIEL & His KITCHEN CREW
.
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BAR CICHETTI
DANIEL & FRIENDS
DANIEL, RAOUL, LISA, MATT DILLON, ABBIE
JOHN LURIE & GLENN O’BRIEN
BAR CICHETTI 1998
Daniel Bellino Zwicke is widely recognized as the creator of the first Venetian wine bar (bacaro) in the United States, named Bar Cichetti

.

Here’s more about his venture:
  • Establishment: Bar Cichetti was established in 1998 in New York City with the goal of bringing the Venetian bacaro experience to the US.
  • Focus: It specialized in Venetian cuisine and Italian wines.
  • Bellino Zwicke’s Role: Daniel Bellino Zwicke was involved as the Chef, wine director, and managing partner.
  • Reception: Contemporary reviews noted its inviting atmosphere and popular dishes such as Sarde en Soar and Pasta with Duck Ragu.
  • Status: Bar Cichetti is no longer operating under Daniel Bellino Zwicke’s direction.
  • Important Note: There is a different restaurant in New York City called “Bar Cicchetti by Fabio Viviani” that is not related to Daniel Bellino Zwicke’s original establishment.

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CHEF DANIEL BELLINO ZWICKE
With OLD PAL MATT DILLON
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SINATRA SAUCE
The COOKBOOK