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Daniel Bellino Zwicke

The TEATRO GRECO

SIRACUSA, SICILY

Author DANIEL BELLINO ZWICKE

Daniel Bellino-Zwicke, often known as Daniel Bellino, is a New York based cookbook author, particularly known for his Italian cookbooks. He is also recognized as a prominent figure in New York’s Italian wine scene, and as the chef / wine director, and creator of America’s 1st Venetian wine bar (Bacaro) Bar Cichetti.

Bellino has authored several best-selling cookbooks, including La Tavola, The Feast of the Seven Fishes, Got Any Kahlua?, Sunday Sauce, and Segreto Italiano/Secret Italian Recipes & Favorite Dishes. He is currently working on books about Chianti and other Italian and American cookbooks.

Daniel is a prominent figure in the New York Italian Food & Wine scene.

He has more than 30 years experience as a wine and restaurant Professional.

Bellino has a strong connection to Italy, particularly the Amalfi Coast, and often spends time there, staying in locations like Capri, Minori (on a lemon farm), and Salerno. He enjoys exploring the region, visiting local businesses, and sharing his experiences through his writing and social media. In Salerno, he particularly mentions staying at the Hotel Plaza and enjoying the local cuisine and wine. He also mentions family in Salerno, like his cousin Memo who has a Mozzarella factory in Salerno. These places have all been written about by Daniel, in his book Positano The Amalfi Coast – Travel Guide – Cookbook, Available on Amazon.

Bellino’s work often reflects his passion for Italian culture, food, and travel, with many of his books and blog posts focusing on his experiences in Italy. He frequently shares photos and stories from his travels, particularly from the Amalfi Coast, showcasing his love for the region’s food, scenery, and people.

Daniel has traveled extensively throughout ITALY to study its Regional Cuisine

and Culture.

POSITANO The AMALFI COAST

TRAVEL GUIDE – COOKBOOK

AMAZON.com

BESTSELLING ITALIAN COOKBOOKS

AMAZON.com

Daniel Bellino-Zwicke

VERONA – ITALY

BAR CICHETTI

by Daniel Bellino-Zwicke & Tom Taraci

BAR CIHETTI

Daniel Bellino Zwicke is widely recognized as the

creator of Bar Cichetti, known as “America’s First Venetian Wine Bar”. It was established in 1998 by Zwicke and Tom Taraci. Daniel served as the Chef, wine director, and managing partner. Bar Cichetti aimed to recreate the experience of a Venetian bacaro (wine bar) in New York City, specializing in Venetian food and Italian wine. Reviews from the time noted its cozy atmosphere and delicious food, with highlights like the Sarde en Soar, Lasagna, and Pasta with Duck Ragu.

It’s important to note that while Bar Cichetti was a significant part of Bellino Zwicke’s career, it is no longer open under his operation. There’s a restaurant in New York City currently operating as “Bar Cicchetti by Fabio Viviani” in Chelsea. This is a different establishment and should not be confused with Daniel Bellino Zwicke’s original Bar Cichetti, “America’s 1st Ever Venetian Wine Bar.”

The BELLINO’S

At BAR CICHETTI

UNCLE TONY, MYSELF, COUSIN TONY, AUNT FRAN

Aunt Wanda, Debbie, AUNT HELEN, Dan

Daniel & CAMERON DIAZ

SOME PICTURES at BAR CICHETTI

MICAHEL STIP & R.E.M.

CHEF DANIEL & His KITCHEN CREW

BAR CICHETTI

DANIEL & FRIENDS

DANIEL, RAOUL, LISA, MATT DILLON, ABBIE

JOHN LURIE & GLENN O’BRIEN

BAR CICHETTI 1998

Daniel Bellino Zwicke is widely recognized as the creator of the first Venetian wine bar (bacaro) in the United States, named Bar Cichetti

Here’s more about his venture:

Establishment: Bar Cichetti was established in 1998 in New York City with the goal of bringing the Venetian bacaro experience to the US.
Focus: It specialized in Venetian cuisine and Italian wines.
Bellino Zwicke’s Role: Daniel Bellino Zwicke was involved as the Chef, wine director, and managing partner.
Reception: Contemporary reviews noted its inviting atmosphere and popular dishes such as Sarde en Soar and Pasta with Duck Ragu.
Status: Bar Cichetti is no longer operating under Daniel Bellino Zwicke’s direction.
Important Note: There is a different restaurant in New York City called “Bar Cicchetti by Fabio Viviani” that is not related to Daniel Bellino Zwicke’s original establishment.