How to Make Clemenza Godfather Sunday Sauce Italian Gravy Recipe with Meatballs alla Pacino

LEARN HOW TO MAKE SUNDAY SAUCE
 
alla CLEMENZA – ITALIAN GRAVY
1. GET A COPY of SUNDAY SAUCE
WHEN ITALIAN AMERICANS COOK
 
by DANIEL BELLINO ZWICKE
CLEMENZA’S SUNDAY SAUCE RECIPE
Is In THERE .. IT’S AVAILABLE
on Amazon.com .. Just CLICK LINK ABOVE ..
 
“THAT’S STEP 1 .. FINITO !!!”
2. GO To YOUR LOCAL PORK STORE and or GROCERY STORE
For SAUSAGES, Gorund Beef, Veal, Pork, etc., BRACIOLE,
OOLIVE OIL, TOMATOES, PASTA, etc..
 
3. ASSEMBLE INGREDIENTS, POTS and EVERYTHING
YOU NEED To MAKE The “SAUCE”
 
4.  SAUTE GARLIC & MINCED ONIONS in OLIVE In 
A LARGE POT.  ADD TOMATOES.
5.  BROWN BRACIOLE, THEN ADD To POT With TOMATOES ..
 
 
6.  IF USING PORK RIBS or PORK NECK, BROWN COMEPLETELY
THEN ADD TO POT With TOMATOES .. 
 
If NOT using PORK RIBS, SKIP THIS STEP.
 
 
 
7.  LET SAUCE With THE MEATS (Except MEATBALLS)
SIMMER At VERY LOW HEAT For 1 HOUR.
 
 
8.  BROWN SAUSAGES THEN ADD To SAUCE.
CONTINUE SIMMERING.
9.  AFTER YOU ADD The SAUSAGES TO SAUCE, MAKE THE MEATBALLS
by MIXING GROUND BEEF, PORK & VEAL with SALT, PEPPER, GARLIC,
FRESH PARSLEY, and GRATED CHEESE. FORM INTO MEATBALLS.
10.  PLACE MEATBALLS in a LIGHTLY OIL PAN and SLOWLY COOK in A
350  DEGREE OVEN For 12 MINUTES.
 
11.  REMOVE MEATBALLS FROM OVEN and PLACE in POT 
With SAUCE. The SAUCE SHOULD HAVE BEEN SLOWLY COOKING 
With THE BRACIOLE and OTHER MEATS For 2 1/2 HOURS by Now.
YOU Will JUST COOK The MEATBALLS in THE SAUCE For 15 
MINUTES on VERY LOW HEAT. 
 
BE CAREFUL WHEN
STIRRING NOT To BREAK MEATBALLS.
WHEN THE MEATBALLS HAVE COOKED In THE SAUCE
FOR 15 MINUTES, The “SAUCE” IS DONE.
 
 
 
 
12.  COOK RIGATONI or WHICHEVER 
MACCHERONI YOU LIKE and SERVE
WITH THe “GRAVY”
PASS GRATED CHEESE
and
BUON APPETITO !!!
SUNDAY SAUCE 
 
Is AVAILABLE in PAPERBACK
 
And KINDLE on AMAZON.com
 
SUNDAY SAUCE
 
alla CLEMENZA all BELLINO alla PACINO
 
 
 

SUNDAY SAUCE alla BELLINO
 
alla PACINO
 

 

AUTHOR DANIEL BELLINO ZWICKE
MANGIA BENE !!!

Sinatra Sauce by Bellino has Arrived – aka The Sinatra Cookbook

 


SINATRA SAUCE has ARRIVED !!!!

Be The 1st on YOUR BOLCK to GET IT !!!


Sinatra Sauce has Arrived !!! Yes, the long awaited Sinatra Sauce Cookbook by author Daniel Bellino Zwicke has arrived. And just in time for Christmas 2024. Want to get someone a really special gift this Christmas ? “Get SINATRA SAUCE” !

It’s sure to please. This is a book on Sinatra like no other. 

Yes, SINATRA SAUCE is sure to please. Author, Daniel paints some wonderful pictures of Frank Sinatra at his best. And we’re not talking about singing. No, there is no denying, Frank Sinatra was one of the greatest singers of the 20th Century, if not the single best. Yes, but we’re not talking about that here. This book is all about Sinatra and Food. Italian Food to be more specific, and the dishes that Frank Sinatra liked best. Tasty Italian Dishes from his childhood in Hoboken, New Jersey. We are talking Eggplant Parmigiana, Lasagna, Spaghetti & Meatballs here. Dishes made by Frank’s mom Dolly, and his father as well. Yes his father, Martino Sinatra, born in Lercarra Friday, Sicily was quite the good cook as well, and would cook for the family as well. Martino (aka Marty) made Sicilian dishes like Italian Wedding Pasta (Ziti al Forno), Eggplant Parmigiana, and Marty’s Meatloaf. Dolly on the other hand, made Minestrone Genovese, and her famous Spaghetti & Meatballs, along with a host of other Italian favourites. 

Later in life, as Frank’s Star rose and he went out into the World, he acquired a taste for others of his lifelong favourites, like: BBQ Ribs at Twin Anchors, in Chicago, Chicken Vesuvius, Steak, and Braised Beef Short Ribs at Lord Fletchers in Palm Springs.

You will; find Sinatra Sauce quite inspirational as read stories of Mr. Sinatra at Jilly’s in New York, The 21 Club, Gino’s, Patsy’s Pizzeria (East Harlem) and Patsy’s Restaurant on West 56th Street in Manhattan where Frank loved to eat Clams Posillipo and Veal Milanese (thin & crispy).

Want to get inspired to eat like Sinatra, have Sinatra Parties, and live the good life. It’s all in the book, recipes and stories of Frank, eating drinking, and being merry. For Sinatra did not just sing. He Loved, and he enjoyed life to its fullest. 

Frank Sinatra loved dining and entertaining friends. His dinner parties are legendary, whether at home or out in a restaurant. It was always a good time with Frank, who gathered friends and family, at the table, they ate drank, and were all merry. So, if you want to do the same, invite some friends over, pick out a recipe, put on some Sinatra (records), cook, eat, and have the time of your life. Just like Frank.



SINATRA SAUCE is available on AMAZON.com




Meatball Parm Mondays and Sunday Sauce Recipe alla Clemenza alla Bellino alla Pacino

 


CLEMENZA SHOWS MICHAEL HOW to MAKE SAUCE

WATCH The VIDEO

“MAKE The SAUCE” !!!

CLEMENZA (Richard Castellano ) 

Show MICHAEL ( AL Pacino ) HOW to MAKE SUNDAY SAUCE

In Francis FOrd Coppola’s The GODFATHER





SUNDAY SAUCE

alla CLEMENZA

all BELLINO alla PACINO

aka The GODFATHER COOKBOOK

SUNDAY SAUCE 

•   “Are You Making SUNDAY SAUCE This Sunday ?

•     What do you put in your Sauce ?

•     Do you call it Suace or Gravy ?

•     Do You Know How to Make it ? ( The Recipe is in The SUNDAY SAUCE COOKBOOK )
•      Do you make enough Meatballs to make MEABALL SANDWICHES on Monday ?




Godfather Italian Christmas Gifts

 

“WRITE YOUR NEXT BOOK” !!!

In The GODFATHER NOTEBOOK

Don Vito
DON VITO & ESPRESSO

100 Blank Pages for RECIPES, NOTES, WHATVER ?

With FAMOUS QUOTES From VITO, SONNY, MICAHE,

And CLEMENZA




CLEMENZA

“DON’t FORGET The CANNOLIS” !!!

DON VITO GODFATHER Playing Cards

For POKER & ALL POPULAR CARDS GAMES
Don VITO CORLEONE

CORLEONE SICILY  NEW YORK NY

“Write Your Next Book”

The Don Vito Notebook / Journal
SPIDERMAN & Don VITO

CORLEONE
CLEMENZA’S GODFATHER SUNDAY SAUCE

ITALIAN GRAVY RECIPE

And MORE !!!

BELLINO PACINO & COPPOLA
“I’M MOE GREENE” !!!

Moe Greene

The GODFATHER

“GET MOE GREENE STUFF”

GENCO OLIVE OIL Co.

The GODFATHER
NONNA BELLINO’S COOKBOOK

RECIPES FROM MY SICILIAN NONNA

PASTA -SOUPS – MEATBALLS

BAKED MACCHERONI SICILIANA

And MUCH MORE !!!
Grandma Bellino’s Italian Cookbook, is based on Recipes from Giuseppina Salemi Bellino, who was born and raised in Lercara Friddi, Sicliy, the same town that Charles “Lucky” Luciano, and Martino Saverino Sinatra (Frank Sinatra ‘s father) were born.

Giuseppina immirgatedfrom Lercara Friddi to New York in 1904, with her husband Fillipo Bellino. A few years later they moved to Lodi, New Jersey, a few miles away from New York City. At the time, Lodi, was a town that was made up of Italian Immigrants 100%, mostly of Sicilian or Neapolitan origins.

Giuseppina’s grandson Daniel Bellino grew to love food so much, he went to Culinary School, and worked his way up to become the Chef at Corrado Italian Restaurant, after working for a few years in French and Italian Restuarants. He open the 1st Venetian Wine Bar (Bacaro), Bar Cichetti, where he was the Chef, Wine Director and Managing Partner. 

Daniel traveled extensively in Italy, learning about all regions of Italian Food, and gathering many great recipes. He published his first book La Tavola in 2012, followed by his Best Selling Italian Cookbook SUNDAY SAUCE in 2013.

Daniel’s book Grandma Bellino’s Cookbook is based on his Nonna Bellino’s Recipes, and other recipes from Bellino family members (Mother Lucia, Aunt Fran, Aunt Helen, & Uncle Tony).