Author DANIEL BELLINO ZWICKE

Daniel Bellino Zwicke is a best-selling Italian-American cookbook author based in New York City. With over 30 years of experience in the hospitality industry, he has worked in several prestigious Italian establishments and famously created Bar Cichetti, which was recognized as America’s first Venetian wine bar (bacaro). [1, 2, 3, 4] – Amazon.com

• Sunday Sauce: When Italian-Americans Cook – One of his most popular best-sellers, detailing the rituals and recipes of Italian-American families. [1, 2]
• Exploring Venice: Travel Guide – Cookbook – A guide mapping out Venice’s best restaurants, historic wine bars (bacari), and sights (including spots frequented by Casanova) paired with regional insights. [1]
• The Feast of the 7 Fish / Italian Christmas – A specialized cookbook dedicated to the traditional Italian Christmas Eve seafood feast. [1, 2, 3]
• Grandma Bellino’s Italian Cookbook – A collection of authentic Sicilian recipes passed down from his grandmother. [1, 2, 3]
• Sinatra Sauce: Music Meatballs & Merriment – A fun, thematic look at Italian cooking tied into cultural iconography. [1, 2, 3]
• Got Any Kahlua? The Collected Recipes of The Dude – A pop-culture departure from his traditional Italian works, serving as a cookbook inspired by The Big Big Lebowski. [1]
• ALL BOOKS Available on Amazon.com

• Location: He lives and writes out of New York’s Greenwich Village, a neighborhood that heavily influences his work through its historic Italian cafes, bakeries, and pork stores. [1, 2]
• Education: He attended the New York Technical College to hone his culinary foundations. [1]
• Focus: His writing blends explicit recipe instructions with anecdotal history, personal travel stories, and deep dives into wine pairings, particularly regarding the Chianti region.