Sunday Sauce alla Bellino alla Pacino

A Pot of SUNDAY SAUCE

alla BELLINO alla PACINO

“SOME CALL IT GRAVY”

SUNDAY SAUCE

Daniel Bellino Zwicke

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SUNDAY SAUCE

Daniel Bellino-Zwicke’s recipe for Sunday Sauce is a classic Italian-American gravy, featuring a long simmer time and a combination of meats

. His recipe is published in his book, Sunday Sauce: When Italian-Americans Cook.

About Daniel Bellino’s recipe –

Bellino-Zwicke’s recipe, like others in his cookbook, is based on traditional Italian-American family recipes and food culture.

It celebrates the tradition of simmering a meat-based tomato sauce for several hours to create a rich flavor.
An excerpt from his book notes that meat combinations often include sausages, meatballs, and beef braciole, though pork neck and veal shank are also possible additions.
His book also includes recipes for famous movie-inspired sauces, such as Clemenza’s Sunday Sauce from The Godfather and Sinatra’s Spaghetti & Meatballs.
Where to find the recipe
The book: The full recipe is available in his cookbook, Sunday Sauce: When Italian-Americans Cook. This can be purchased from online retailers like Amazon, Barnes & Noble, and AbeBooks.

Excerpts: Excerpts and summaries of the recipe’s approach and ingredients can be found on Daniel Bellino-Zwicke’s personal website and various food blogs.
Inspired recipes: Since Bellino-Zwicke’s recipe is a classic version of the Italian-American Sunday Sauce, many similar recipes exist online, often referencing the same key elements, like a long simmer time and a combination of meats.
General Sunday sauce preparation
While the specific recipe is proprietary to Bellino-Zwicke’s book, the general method for this type of Sunday sauce, or “gravy,” is widely known. It involves:

Browning a combination of meats, such as Italian sausages, meatballs, and pork.

Adding aromatics like onion and garlic.
Combining with tomatoes and other flavorings (such as tomato paste, wine, and herbs).
Slow-simmering for several hours to allow the flavors to meld and the meats to become tender.
The final sauce can then be served over pasta, with the cooked meat as a second course.

“MAKING SUNDAY SAUCE”

Author DANIEL BELLINO ZWICKE

At UNCLE TONY’S HOUSE

LODI, NEW JERSEY

MORE on SUNDAY SAUCE

Daniel Bellino-Zwicke’s book,

Sunday Sauce: When Italian-Americans Cook, doesn’t contain just one single recipe, but rather presents a variety of Sunday sauce traditions reflecting different family customs. The core difference between the recipes is typically the combination of meats used.

Here are the variations of Sunday sauce included in the book, based on Bellino-Zwicke’s writing:

The popular trio: Many families, including the most popular version Bellino-Zwicke describes, make their sauce with a trio of Italian sausages, meatballs, and beef braciole. This is considered a foundational version of the dish.

A simpler sauce: For some, a simpler version of the sauce is made with just sausages and meatballs. This version is notably featured as Pete Clemenza’s sauce in The Godfather.
Pork variations: Other families incorporate pork into their sauce. Some versions use pork neck, while Bellino-Zwicke mentions that he sometimes makes his Sunday sauce with sausages, meatballs, and pork ribs.
Other meat options: The author notes that other meats can be added to the mix. Some families might include chicken thighs or a veal shank.
“Secret Sauce”: The cookbook also includes a “Secret Sauce,” or Salsa Segreta, recipe. Inspired by the old-school Italian red-sauce joint Gino’s of Lexington Avenue, this version is distinct from the typical meat-heavy Sunday sauce.

“RED SAUCE”

ROCCO’S ITALIAN RESTAURANT

GREENWICH VILLAGE

Get a FINE ART PRINT from FINE ART AMERICA

CLICK HERE

Sinatra Sauce by Bellino has Arrived – aka The Sinatra Cookbook

SINATRA SAUCE has ARRIVED !!!!

Be The 1st on YOUR BOLCK to GET IT !!!

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Sinatra Sauce has Arrived !!! Yes, the long awaited Sinatra Sauce Cookbook by author Daniel Bellino Zwicke has arrived. And just in time for Christmas 2024. Want to get someone a really special gift this Christmas ? “Get SINATRA SAUCE” !

It’s sure to please. This is a book on Sinatra like no other.

Yes, SINATRA SAUCE is sure to please. Author, Daniel paints some wonderful pictures of Frank Sinatra at his best. And we’re not talking about singing. No, there is no denying, Frank Sinatra was one of the greatest singers of the 20th Century, if not the single best. Yes, but we’re not talking about that here. This book is all about Sinatra and Food. Italian Food to be more specific, and the dishes that Frank Sinatra liked best. Tasty Italian Dishes from his childhood in Hoboken, New Jersey. We are talking Eggplant Parmigiana, Lasagna, Spaghetti & Meatballs here. Dishes made by Frank’s mom Dolly, and his father as well. Yes his father, Martino Sinatra, born in Lercarra Friday, Sicily was quite the good cook as well, and would cook for the family as well. Martino (aka Marty) made Sicilian dishes like Italian Wedding Pasta (Ziti al Forno), Eggplant Parmigiana, and Marty’s Meatloaf. Dolly on the other hand, made Minestrone Genovese, and her famous Spaghetti & Meatballs, along with a host of other Italian favourites.

Later in life, as Frank’s Star rose and he went out into the World, he acquired a taste for others of his lifelong favourites, like: BBQ Ribs at Twin Anchors, in Chicago, Chicken Vesuvius, Steak, and Braised Beef Short Ribs at Lord Fletchers in Palm Springs.

You will; find Sinatra Sauce quite inspirational as read stories of Mr. Sinatra at Jilly’s in New York, The 21 Club, Gino’s, Patsy’s Pizzeria (East Harlem) and Patsy’s Restaurant on West 56th Street in Manhattan where Frank loved to eat Clams Posillipo and Veal Milanese (thin & crispy).

Want to get inspired to eat like Sinatra, have Sinatra Parties, and live the good life. It’s all in the book, recipes and stories of Frank, eating drinking, and being merry. For Sinatra did not just sing. He Loved, and he enjoyed life to its fullest.

Frank Sinatra loved dining and entertaining friends. His dinner parties are legendary, whether at home or out in a restaurant. It was always a good time with Frank, who gathered friends and family, at the table, they ate drank, and were all merry. So, if you want to do the same, invite some friends over, pick out a recipe, put on some Sinatra (records), cook, eat, and have the time of your life. Just like Frank.

SINATRA SAUCE is available on AMAZON.com

Sunday Sauce GRAVY Red Sauce or SUGO – What Do You Call It

“GRAVY” !!!

Or is it SUNDAY SAUCE ???

Whatever You Call It ???

Do You call it “REDSAUCE” ?

It’s The Most SUPREME DISH of ITALIAN-AMERICA

And The ITALIAN-AMERICAN Peoples

SUNDAY SAUCE

The DEFINING BOOK on The SUBJECT

The SUBJECT of SUNDAY SAUCE

“SOME CALL IT GRAVY”

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SAUCE, GRAVY, SUNDAY SAUCE, “RED SAUCE” or SUGO ? What is it. It can be a couple different things. It depends on who you are talking to, if they are Italian-American or not, where their family comes from in Italy, and what Italian Enclave in America they grew up in : New York City, Boston, New Jersey, Baltimore, Cleveland, Chicago, or wherever?

Some, when they say Sauce, Sugo, or Gravy, they can be talking about a Tomato Sauce that was cooked with or without meat in it. They can be talking about a Tomato Sauce that was cooked with Meat in it, and the Sauce is served, dressing Maccheroni, but with the Sauce removed, for the Meat ( or Meats) to be served later in the meal, or put aside, refrigerated and served at another time.

Usually, when someone says “Gravy” they are referring to a sauce made with Tomatoes that meats, such as Italian Sausages, Braciola, Pork Ribs, Meatballs, and or Pork or Beef Neck, maybe chicken parts, Beef Chuck, or veal, in which the sauce is cooked with any combination of some of these meats mentioned, and possibly other meats, such as Lamb or Beef Short Ribs, whatever?

There is no one right answer to what is Italian-American Gravy, “Sauce” Sunday Gravy, Sugo, or Sunday Sauce. Again, it just depends on who is talking and their family background and history. There is now one standard answer, “No Right or Wrong.” The main and most important thing is that the dish taste good.

CLEMENZA SHOWS MICHAEL

HOW to MAKE SAUCE for a BUNCH of GUYS

RICHARD CASTELLANO as PETER CLEMENZA

And AL PACINO as MICHAEL CORLEONE

In FRANCIS FORD COPPOLA’S The GODFATHER

An ITALIAN- AMERICAN CLASSIC

LEARN HOW to MAKE SUNDAY SAUCE – GRAVY

RECIPES are in The SUNDAY SAUCE COOKBOOK

by Daniel Bellino “Z”

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When Nonna Makes Sauce – Italian-American Sunday Sauce Gravy Recipe with Meatballs

WHEN NONNA MAKES SAUCE

“GRAVY”

NONNA’S SUNDAY SAUCE

with SAUSAGE & MEATBALLS

RECIPE

NONNA MAKES SUNDAY SAUCE

With MEATBALLS & RIBS

“Yumm” !!!

CARLA’S SUNDAY GRAVY NAPOLITAN

Carla makes an Awesome Sunday Gravy ..

She’s so Sweet, we just Love her.

Her and her awesome Gravy Napolitan ..

Brava Carla !!!

RAGU NAPOLITANA

The ORIGINAL SUNDAY SAUCE

The HISTORY of SUNDAY SAUCE GRAVY

RAGU NAPOLITAN

NONNA GINA

NONNA GINA MAKES SUNDAY SAUCE

Video Recipe

NONNO PASQUALE

NONNO PASQUALE Makes SUNDAY SAUCE

NEAPOLITAN RAGU

Recipe

SUNDAY SAUCE

alla BELLINO alla PACINO

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NONNA BELLINO’S COOKBOOK

RECIPES From MY SICILIAN NONNA

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DiANNE MAKES Her MEATBALLS

And SUNDAY GRAVY

SUNDAY GRAVY with MEATBALLS

One of the 1st SUNDAY GRAVY Recipes on Youtube

SUNDAY SAUCE

alla CLEMENZA

alla BELLINO alla PACINO

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FLIGHTS & HOTELS

WORLDWIDE

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Frank Sinatra Recipe – Sicilian Stuffed Artichokes

STUFFED ARTICHOKES

alla SINATRA

STUFFED ARTICHIKES alla SINATRA

RECIPE :

4 large Artichokes

2 tablespoons Black Olives, chopped

3 tablespoons Grated Parmesan Cheese

1 Garlic clove, chopped

1 tablespoon chopped Capers

2 tablespoons fresh Parsley, chopped

1/4 teaspoon Crushed Red Pepper Flakes

1 teaspoon dry Oregano

1/2 teaspoon Salt

1/2 teaspoon ground Black Pepper

1/4 cup Italian Olive Oil

PREPARARTION :

Rinse Artichokes under cold running water. With a sharp Knife, remove the stem, and cut 1 & 1/2 inches from the top of the artichoke. Pull the center leaves apart, and with a spoon, scraped the fuzzy choke from the center.

Place the Olives, Cheese, Salt, Capers, garlic, Parsley, Red & Black Pepper, and Oregano in a large mixing bowl.

Gradually add the Olive Oil to bread crumbs, stirring to mix, and mixture is moistened. Spoon the bread crumb mixture into the center of the Artichokes and in-between the leaves.

Place the Artichokes in a baking pan. Add 1 cup of water to the pan, Drizzle a 1/4 cup Olive Oil over the artichokes. Cover the artichokes with aluminum foil.

Bake the Artichokes in a 350 degree oven for 1 hour.

Remove the foil from the pan. Turn heat up to 400 degrees and bake for about 12 minutes.

Serve the Artichokes. Place each artichoke on a plate, and pour pan juices over the Artichokes.

Serve and Enjoy !!!

NONNA BELLINO’S COOKKBOOK

RECIPE – ARTICHOKES alla SINATRA

RECIPES of GIUSEPPINA BELLINO

Of LERCARA FRIDDI – SICILY

The SICILIAN TOWN WHERE The SINATRA

FAMILY is From

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SINATRA EATS

On The Set of MAGAMBO

With GRACE KELLY, AVA GARDNER

And CLARK GABLE

And Director JOHN FORD

Shot on Location in Equatorial AFRICA

1952

Note : Frank Sinatra was not in this movie. He was visiting his wife Ava Gardner

on the set.

FRANKIE

by Peter Max

Look for “SINATRA EATS”

A Biographic Cookbook by Bestselling Italian Cookbook Author

Daniel Bellino Zwicke

Right Now, the Closest Thing to a SINATRA COOKBOOK

is – GRANDMA BELLINO’S COOKBOOK –

“Recipes From My Sicilian Nonna”

by Daniel Bellino Zwicke

FLIGHTS & HOTELS WORLDWIDE

EXPEDIA.com

HOTELS WORLDWIDE

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Best Ever Pasta Bolognese Recipes – New York Italian

GINO D’ACAMPO

And His RAGU BOLOGNESE

Northern Italy

BOLOGNA GENOA VENICE

RAGU BOLOGNESE

Perfect Recipe

Anna Maria & Gino eat her Pasta with Ragu Bolognese

Two great Recipes for Ragu Bolognese. Anna Maria Mannari at Trattoria Anna Maria. Anna Maria is

The Ragu Queen of Bologna. Her recipe starts at minute 1:45 of this video.

Gino’s Recipe starts at minute 7:00 …

and Gino’s recipe that he was taught to by his grandfather.

GINO Makes TAGLIATELLE BOLOGNESE

RECIPE From His NONNO

The RAGU BOLGONESE COOKBOOK

SECRET RECIPE

The WORLDS BEST BOLGONESE

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Daniel Bellino “Z” is considered The King of Bolognese in America. His famous

Ragu alla Bolognese was Voted The Best in America from The Journal of Italian Food Wine

and Travel Magazine in 1998. Hundreds of Thousands of adoring fans have eaten Daniel’s famed

Pasta with Bolgonese Sauce. And now you can eat it too.

For years Daniel kept his Recipe a Secret. But now, Daniel decided to share this amazing recipe with all the people of the World, with his publication of The Ragu Bolognese Cookbook – Secret Recipe, and more, by Daniel Bellino “Z” aka “Danny Bolognese” There are many other wonderful recipes and stories by Daniel, and of course his famous recipe for Pasta w/ Ragu Bolognese, considered on of the Tastiest Dishes in the World. Daniel says, it’s very easy to make, all you need is a great recipe (like his), use the best ingredients, follow and execute the directions, and you can make it too. It’s a great thing to know, as it taste oh so good. And when you make it for friends and family, they will love you all the more, for making it for them.

Pasta with Ragu Bolognese all Danny, “The Tastiets Dish in The World” !!! Make it!