ROCKY MARCIANO Eats Pasta – alla Mamma

 




ROCKY MARCIANO


Rocky Marciano of the 150th Combat Engineers: World Heavyweight Boxing Champion
Rocco Francis Marchegiano, the son of Italian immigrants, was born and raised in Brockton Massachusetts. Rocco, a natural athlete, dropped out of high school in the 10th grade to help support his family. Rocco would go on to be professionally known as Rocky Marciano – the only heavyweight professional boxer to have finished his career undefeated.
According to the Department of Defense: “On March 4, 1943, at the age of 20, Rocky enlisted the Army in Boston, Massachusetts and was sent overseas to Europe. Marciano was assigned to the 150th Combat Engineers and stationed in Swansea, Wales where he helped ferry supplies across the English Channel to Normandy. The 150th went on to receive service stars for Normandy, North France, Rheinland, Ardennes-Alsace and Central Europe.”
“Marciano first took up boxing in the service, reportedly as a way to get out of kitchen duty. While awaiting discharge, Marciano, representing the Army, won the 1946 Amateur Armed Forces boxing tournament. After the war ended, he completed his service in March 1946 at Fort Lewis, Washington where he received an honorable discharge from the Army with the rank of Private First Class. Rocky returned home to Brockton, Massachusetts and continued to box as an amateur” -US Department of Defense
“On September 23, 1952, Marciano took on the World Heavyweight Champion Joe Walcott in Philadelphia. In round 13 Marciano knocked out Walcott to become the new Heavyweight Champion. Rocky was 29 years old. The two would meet again the following year with Marciano ending the match in the first round.”
“Rocky Marciano would go on to dominate the Heavyweight Division. On May 16, 1955, in San Francisco, Marciano went up against Don Cockell from the United Kingdom, who was also the boxing champion of Europe. Marciano knocked him out in round 9.”

“On April 27, 1956, Marciano announced his retirement at age 32, finishing his career at 49-0.”
On August 31, 1969, Rocky was a passenger in a private plane that crashed due to bad weather at a private airfield near Newton, Iowa. There were no survivors. Rocky Marciano was 45 years old at the time of his passing. He would have turned 46 years old on September 1.
Private First Class Rocky Marciano lies in rest at Forest Lawn Memorial Cemetery in Fort Lauderdale Florida. Lest We Forget






ROCKY’S MOM COOKING PASTA

ROCKY’S MOM
And ROCKY
MAMA MARCIANO TAKING CARE of HER BOY





COOK LIKE MAMA MARCIANO




SUNDAY SAUCE

WHEN ITALIAN AMERICNS COOK



Sunday Sauce GRAVY Red Sauce or SUGO – What Do You Call It

 

“GRAVY” !!!

Or is it SUNDAY SAUCE ???

Whatever You Call It ???

Do You call it “REDSAUCE” ?

It’s The Most SUPREME DISH of ITALIAN-AMERICA

And The ITALIAN-AMERICAN Peoples






SUNDAY SAUCE

The DEFINING BOOK on The SUBJECT

The SUBJECT of SUNDAY SAUCE

“SOME CALL IT GRAVY”
SAUCE, GRAVY, SUNDAY SAUCE, “RED SAUCE” or SUGO ? What is it. It can be a couple different things. It depends on who you are talking to, if they are Italian-American or not, where their family comes from in Italy, and what Italian Enclave in America they grew up in : New York City, Boston, New Jersey, Baltimore, Cleveland, Chicago, or wherever?

Some, when they say Sauce, Sugo, or Gravy, they can be talking about a Tomato Sauce that was cooked with or without meat in it. They can be talking about a Tomato Sauce that was cooked with Meat in it, and the Sauce is served, dressing Maccheroni, but with the Sauce removed, for the Meat ( or Meats) to be served later in the meal, or put aside, refrigerated and served at another time.

Usually, when someone says  “Gravy” they are referring to a sauce made with Tomatoes that meats, such as Italian Sausages, Braciola, Pork Ribs, Meatballs, and or Pork or Beef Neck, maybe chicken parts, Beef Chuck, or veal, in which the sauce is cooked with any combination of some of these meats mentioned, and possibly other meats, such as Lamb or Beef Short Ribs, whatever?

There is no one right answer to what is Italian-American Gravy, “Sauce” Sunday Gravy, Sugo, or Sunday Sauce. Again, it just depends on who is talking and their family background and history. There is now one standard answer, “No Right or Wrong.” The main and  most important thing is that the dish taste good.


CLEMENZA SHOWS MICHAEL

HOW to MAKE SAUCE for a BUNCH of GUYS

RICHARD CASTELLANO as PETER CLEMENZA

And AL PACINO as MICHAEL CORLEONE

In FRANCIS FORD COPPOLA’S The GODFATHER

An ITALIAN- AMERICAN CLASSIC





LEARN HOW to MAKE SUNDAY SAUCE – GRAVY

by Daniel Bellino “Z”

When Nonna Makes Sauce – Italian-American Sunday Sauce Gravy Recipe with Meatballs

WHEN NONNA MAKES SAUCE
“GRAVY”

NONNA’S SUNDAY SAUCE

with SAUSAGE & MEATBALLS



NONNA MAKES SUNDAY SAUCE

With MEATBALLS & RIBS

“Yumm” !!!

CARLA’S SUNDAY GRAVY NAPOLITAN


Carla makes an Awesome Sunday Gravy .. 
She’s so Sweet, we just Love her. 
Her and her awesome Gravy Napolitan .. 

Brava Carla !!!




RAGU NAPOLITANA

The ORIGINAL SUNDAY SAUCE

The HISTORY of SUNDAY SAUCE GRAVY

RAGU NAPOLITAN

NONNA GINA

NONNA GINA MAKES SUNDAY SAUCE

Video Recipe




NONNO PASQUALE


NONNO PASQUALE Makes SUNDAY SAUCE

NEAPOLITAN RAGU

Recipe



SUNDAY SAUCE

alla BELLINO alla PACINO



NONNA BELLINO’S COOKBOOK

RECIPES From MY SICILIAN NONNA

 

DiANNE MAKES Her MEATBALLS

And SUNDAY GRAVY


SUNDAY GRAVY with MEATBALLS

One of the 1st SUNDAY GRAVY Recipes on Youtube 





SUNDAY SAUCE

alla CLEMENZA 

alla BELLINO alla PACINO



FLIGHTS & HOTELS 

WORLDWIDE


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NEW YORK ITALIAN

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NEW YORK ITALIAN
SUNDAY SAUCE

BESTSELLER ITALIAN COOKBOOKS



SUNDAY SAUCE by Daniel Bellino “Z” was 

The # 1 BESTSELLING ITALIAN COOKBOOK on Kindle

For 2 YEARS

Available in PAPERBACK & KINDLE on AMAZON.com



Eating Like an Italian

 


A Typical Italian Fruiet & Vegetable Stand

Jesus & The Virgin Mary

Is this Fesh or What ?

Beautifully ripe Tomatoes

The freshest Mozzarella, Basil

And tasty Italian Bread

For BRUSCHETTA alla CAPRESE

RECIPES of NAPLES & The AMALFI COAST

ITALY


A perfectly simple Panino di MORTADELLA

“LOVE IT”


The Tastiest PORCHETTA

For the BEST SANDWICH EVER !


PROVALA

Make a sandwich with Sorpessata & Smoked Provala

Yumm !!!!

POSITANO The AMALFI COAST

COOKBOOK / TRAVEL GUIDE

RECIPES of NAPLES – POSITANO – CAPRI

The AMALFI COAST – ITALY
“GABAGOOL” !!!!




POLPETTE

“MEATBALLS”



PIZZA

The Legendary Dom DeMarco

BEST PIZZA EVER





PASTA


The TASTIEST DISH EVER !!!

PASTA BOLOGNESE

La VIGILIA

The FEAST of The 7 FISH

ITALIAN CHRISTAS

STUFFED CALAMARI & Other RECIPES


ITALIAN CHRISTMAS