Brief History of Italian New York


AL PACINO
SICILIAN AMERICAN
Native NEW YORK ITALIAN
BRONX, NEW YORK|

New York City has the largest population of Italian Americans in the United States of America as well as North America, many of whom inhabit ethnic enclaves in Brooklyn, the Bronx, Manhattan, Queens, and Staten Island. New York is home to the third largest Italian population outside of Italy, behind Buenos Aires, Argentina (first) and São Paulo, Brazil (second). Over 2.6 million[1] Italians and Italian-Americans live in the greater New York metro area, with about 800,000 living within one of the five New York City boroughs. This makes Italian Americans the largest ethnic group in the New York metro area.


The first Italian to reside in New York was Pietro Cesare Alberti, a Venetian seaman who, in 1635, settled in the Dutch colony of New Amsterdam that would eventually become New York. A small wave of Protestants, known as Waldensians, who were of French and northern Italian heritage (specifically Piedmontese), occurred during the 17th century, with the majority coming between 1654 and 1663.  A 1671 Dutch record indicates that, in 1656 alone, the Duchy of Savoy near Turin, Italy, had exiled 300 Waldensians due to their Protestant faith.

The largest wave of Italian immigration to the United States took place in the late 19th century and early 20th century. Between 1820 and 1978, 5.3 million Italians immigrated to the United States, including over two million between 1900 and 1910. Only Irish and Germans immigrated in larger numbers.

The first New York neighborhood to be settled by large numbers of Italian immigrants – primarily from Southern Italy (mostly from Sicily) – was East Harlem, which became the first part of the city to be known as “Little Italy”. The area, which lies east of Lexington Avenue between 96th and 116th Streets and east of Madison Avenue between 116th and 125th Streets, featured people from different regions of Italy on each cross street, as immigrants from each area chose to live in close proximity to each other.

“Italian Harlem” approached its peak in the 1930s, with over 100,000 Italian-Americans living in its crowded, run-down apartment buildings.  The 1930 census showed that 81 percent of the population of Italian Harlem consisted of first- or second- generation Italian Americans. This was somewhat less than the concentration of Italian Americans in the Lower East Side’s Little Italy with 88 percent; Italian Harlem’s total population, however, was three times that of Little Italy. Remnants of the neighborhood’s Italian heritage are kept alive by the Giglio Society of East Harlem. Every year on the second weekend of August, the Feast of Our Lady of Mount Carmel is celebrated and the “Dancing of the Giglio” is performed for thousands of visitors.

After World War II, the original Italian settlements such as East Harlem declined as Italian Americans moved to the North Bronx, Queens and Brooklyn’s southern tier. The geographic shift coincided with a new wave of Italian immigration. An estimated 129,000 to 150,000 Italian immigrants entered New York City between 1945 and 1973. Bypassing Manhattan, they settled in Italian American neighborhoods in the outer boroughs and helped reinvigorate Italian culture and community institutions. With the influx of postwar immigrants, Bensonhurst became the largest Italian community in New York City, with 150,000 Italian Americans in the 1980 census.

The best-known “Little Italy” in Manhattan is the area currently called that, which centers around Mulberry Street. This settlement, however, is rapidly becoming part of the adjacent Chinatown as the older Italian residents die and their children move elsewhere. As of the 2000 census, 692,739 New Yorkers reported Italian ancestry, making them the largest European ethnic group in the city. In 2011, the American Community Survey found there were 49,075 persons of Italian birth in New York. 







Charles “Lucky” Luciano

Charles Lucky Luciano was born in Lercara Friddi, Sicily.

His parents immigrated to New York when he was 9 years old.

The Luciano’s settled on East 1oth Street in the Lower East Side of Manhattan.

The neighborhood, a 100 years ago, when Lucky was growing up, was primarily
a Sicilian neighborhood, as well as Neapolitans, and Italian immigrants from Geno and Abruzzo as well.


Author Daniel Bellino “Z”
SICILIAN AMERICAN
Daniel Bellino Z, also lived in the East Village,which was known
as part of the Lower East Side when Lucky Luciano lived there.
Daniel lived on Avenue A at Saint Mark’s Place for 11 years, from 1982
to 1993. While living there, he worked 2 jobs for 7 years. He’d cook at French and Italian restaurants during the day, and at night he waited tables at John’s on 12th Street for 7 years. John’s opened in 1908 and is still in business today (2023). 
Not only did “Lucky” Luciano eat at John’s and Lanza’s around the block
on 1st Avenue, he is said to have “Whacked” (murdered) someone on the East 12th Street, right in front of John’s Sicilian Restaurant.
Lucky also frequent DeRoberti’s Pasticceria, a Sicilian Pastry Shop next toLanza’s Restaurant on 1st Avenue. Veneiro’s Italian Pastry Shop which opened on East 11th Street in 1890, is just about 50 feet away from Lanza’s and DeRoberti’s.
The BELLINO FAMILY
Giuseppina & Fillipo Bellino
Immigrated to New York from Lercara Friddi in 1906
The same years as the LUCINAO Family, both Families, along with
Martino Severino Sinatra (Frank’s Father) are from LERCARA FRIDDI, Sicily.
The Bellino’s; Fillipo, daughter Lucia – my Mother, Antonino and Giuseppina
are pictured here in Lodi, New Jersey, where they moved to, after 2 years in NYC
Fillipo opened a Shoemaker Shop on Main Street in Lodi, where there was a little
gambling room in the back, where local Italian men played cards and bet on Numbers.
FRANK SINATRA
Live at RADIO CITY MUSIC HALL
NEW YORK

SINATRA SAUCE
The COOOKBOOKS
Daniel Bellino Zwicke
COOK & EAT LIKE FRANK
HOS FAVORITE ITALIAN RECIPES

RECIPES From My SICILIAN NONNA
GIUSEPPINA SALEMI BELLINO
From LERCARA FRIDDI
And Other SICILIAN & ITALIAN RECIPES
SUNDAY SAUCE
WHEN ITALIAN AMERICANS COOK
aka The GODFATHER COOKBOOK
Martin Scorsese
Sicilian-American
Famed Italian-American director Martin Scorsese grew up in 
a 6 floor walk-up in a Sicilian Neighborhood on Elizabeth Street
just south of Houston Street with his Sicilian-American parents
Catherine and Charles Scorsese.
His ancestral Sicilian Family are from the town of Pollizzi Generosa
in the Province of Palermo, near the towns of Corleone and
Lercara Friddi, Sicily.






ROCKY MARCIANO Eats Pasta – alla Mamma

 




ROCKY MARCIANO


Rocky Marciano of the 150th Combat Engineers: World Heavyweight Boxing Champion
Rocco Francis Marchegiano, the son of Italian immigrants, was born and raised in Brockton Massachusetts. Rocco, a natural athlete, dropped out of high school in the 10th grade to help support his family. Rocco would go on to be professionally known as Rocky Marciano – the only heavyweight professional boxer to have finished his career undefeated.
According to the Department of Defense: “On March 4, 1943, at the age of 20, Rocky enlisted the Army in Boston, Massachusetts and was sent overseas to Europe. Marciano was assigned to the 150th Combat Engineers and stationed in Swansea, Wales where he helped ferry supplies across the English Channel to Normandy. The 150th went on to receive service stars for Normandy, North France, Rheinland, Ardennes-Alsace and Central Europe.”
“Marciano first took up boxing in the service, reportedly as a way to get out of kitchen duty. While awaiting discharge, Marciano, representing the Army, won the 1946 Amateur Armed Forces boxing tournament. After the war ended, he completed his service in March 1946 at Fort Lewis, Washington where he received an honorable discharge from the Army with the rank of Private First Class. Rocky returned home to Brockton, Massachusetts and continued to box as an amateur” -US Department of Defense
“On September 23, 1952, Marciano took on the World Heavyweight Champion Joe Walcott in Philadelphia. In round 13 Marciano knocked out Walcott to become the new Heavyweight Champion. Rocky was 29 years old. The two would meet again the following year with Marciano ending the match in the first round.”
“Rocky Marciano would go on to dominate the Heavyweight Division. On May 16, 1955, in San Francisco, Marciano went up against Don Cockell from the United Kingdom, who was also the boxing champion of Europe. Marciano knocked him out in round 9.”

“On April 27, 1956, Marciano announced his retirement at age 32, finishing his career at 49-0.”
On August 31, 1969, Rocky was a passenger in a private plane that crashed due to bad weather at a private airfield near Newton, Iowa. There were no survivors. Rocky Marciano was 45 years old at the time of his passing. He would have turned 46 years old on September 1.
Private First Class Rocky Marciano lies in rest at Forest Lawn Memorial Cemetery in Fort Lauderdale Florida. Lest We Forget






ROCKY’S MOM COOKING PASTA

ROCKY’S MOM
And ROCKY
MAMA MARCIANO TAKING CARE of HER BOY





COOK LIKE MAMA MARCIANO




SUNDAY SAUCE

WHEN ITALIAN AMERICNS COOK



Sunday Sauce GRAVY Red Sauce or SUGO – What Do You Call It

 

“GRAVY” !!!

Or is it SUNDAY SAUCE ???

Whatever You Call It ???

Do You call it “REDSAUCE” ?

It’s The Most SUPREME DISH of ITALIAN-AMERICA

And The ITALIAN-AMERICAN Peoples






SUNDAY SAUCE

The DEFINING BOOK on The SUBJECT

The SUBJECT of SUNDAY SAUCE

“SOME CALL IT GRAVY”
SAUCE, GRAVY, SUNDAY SAUCE, “RED SAUCE” or SUGO ? What is it. It can be a couple different things. It depends on who you are talking to, if they are Italian-American or not, where their family comes from in Italy, and what Italian Enclave in America they grew up in : New York City, Boston, New Jersey, Baltimore, Cleveland, Chicago, or wherever?

Some, when they say Sauce, Sugo, or Gravy, they can be talking about a Tomato Sauce that was cooked with or without meat in it. They can be talking about a Tomato Sauce that was cooked with Meat in it, and the Sauce is served, dressing Maccheroni, but with the Sauce removed, for the Meat ( or Meats) to be served later in the meal, or put aside, refrigerated and served at another time.

Usually, when someone says  “Gravy” they are referring to a sauce made with Tomatoes that meats, such as Italian Sausages, Braciola, Pork Ribs, Meatballs, and or Pork or Beef Neck, maybe chicken parts, Beef Chuck, or veal, in which the sauce is cooked with any combination of some of these meats mentioned, and possibly other meats, such as Lamb or Beef Short Ribs, whatever?

There is no one right answer to what is Italian-American Gravy, “Sauce” Sunday Gravy, Sugo, or Sunday Sauce. Again, it just depends on who is talking and their family background and history. There is now one standard answer, “No Right or Wrong.” The main and  most important thing is that the dish taste good.


CLEMENZA SHOWS MICHAEL

HOW to MAKE SAUCE for a BUNCH of GUYS

RICHARD CASTELLANO as PETER CLEMENZA

And AL PACINO as MICHAEL CORLEONE

In FRANCIS FORD COPPOLA’S The GODFATHER

An ITALIAN- AMERICAN CLASSIC





LEARN HOW to MAKE SUNDAY SAUCE – GRAVY

by Daniel Bellino “Z”

When Nonna Makes Sauce – Italian-American Sunday Sauce Gravy Recipe with Meatballs

WHEN NONNA MAKES SAUCE
“GRAVY”

NONNA’S SUNDAY SAUCE

with SAUSAGE & MEATBALLS



NONNA MAKES SUNDAY SAUCE

With MEATBALLS & RIBS

“Yumm” !!!

CARLA’S SUNDAY GRAVY NAPOLITAN


Carla makes an Awesome Sunday Gravy .. 
She’s so Sweet, we just Love her. 
Her and her awesome Gravy Napolitan .. 

Brava Carla !!!




RAGU NAPOLITANA

The ORIGINAL SUNDAY SAUCE

The HISTORY of SUNDAY SAUCE GRAVY

RAGU NAPOLITAN

NONNA GINA

NONNA GINA MAKES SUNDAY SAUCE

Video Recipe




NONNO PASQUALE


NONNO PASQUALE Makes SUNDAY SAUCE

NEAPOLITAN RAGU

Recipe



SUNDAY SAUCE

alla BELLINO alla PACINO



NONNA BELLINO’S COOKBOOK

RECIPES From MY SICILIAN NONNA

 

DiANNE MAKES Her MEATBALLS

And SUNDAY GRAVY


SUNDAY GRAVY with MEATBALLS

One of the 1st SUNDAY GRAVY Recipes on Youtube 





SUNDAY SAUCE

alla CLEMENZA 

alla BELLINO alla PACINO



FLIGHTS & HOTELS 

WORLDWIDE


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NEW YORK ITALIAN
SUNDAY SAUCE

BESTSELLER ITALIAN COOKBOOKS



SUNDAY SAUCE by Daniel Bellino “Z” was 

The # 1 BESTSELLING ITALIAN COOKBOOK on Kindle

For 2 YEARS

Available in PAPERBACK & KINDLE on AMAZON.com



Eating Like an Italian

 


A Typical Italian Fruiet & Vegetable Stand

Jesus & The Virgin Mary

Is this Fesh or What ?

Beautifully ripe Tomatoes

The freshest Mozzarella, Basil

And tasty Italian Bread

For BRUSCHETTA alla CAPRESE

RECIPES of NAPLES & The AMALFI COAST

ITALY


A perfectly simple Panino di MORTADELLA

“LOVE IT”


The Tastiest PORCHETTA

For the BEST SANDWICH EVER !


PROVALA

Make a sandwich with Sorpessata & Smoked Provala

Yumm !!!!

POSITANO The AMALFI COAST

COOKBOOK / TRAVEL GUIDE

RECIPES of NAPLES – POSITANO – CAPRI

The AMALFI COAST – ITALY
“GABAGOOL” !!!!




POLPETTE

“MEATBALLS”



PIZZA

The Legendary Dom DeMarco

BEST PIZZA EVER





PASTA


The TASTIEST DISH EVER !!!

PASTA BOLOGNESE

La VIGILIA

The FEAST of The 7 FISH

ITALIAN CHRISTAS

STUFFED CALAMARI & Other RECIPES


ITALIAN CHRISTMAS