LEARN HOW TO MAKE SUNDAY SAUCE
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alla CLEMENZA –Â ITALIAN GRAVY
1. GET A COPY of SUNDAY SAUCE
WHEN ITALIAN AMERICANS COOK
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by DANIEL BELLINO ZWICKE
CLEMENZA’S SUNDAY SAUCE RECIPE
Is In THERE .. IT’S AVAILABLE
on Amazon.com .. Just CLICK LINK ABOVE ..
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“THAT’S STEP 1 .. FINITO !!!”

2. GO To YOUR LOCAL PORK STORE and or GROCERY STORE
For SAUSAGES, Gorund Beef, Veal, Pork, etc., BRACIOLE,
OOLIVE OIL, TOMATOES, PASTA, etc..
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3. ASSEMBLE INGREDIENTS, POTS and EVERYTHING
YOU NEED To MAKE The “SAUCE”
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4. Â SAUTE GARLIC & MINCED ONIONS in OLIVE InÂ
A LARGE POT. Â ADD TOMATOES.
5. Â BROWN BRACIOLE, THEN ADD To POT With TOMATOES ..
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6. Â IF USING PORK RIBS or PORK NECK, BROWN COMEPLETELY
THEN ADD TO POT With TOMATOES ..Â
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If NOT using PORK RIBS, SKIP THIS STEP.
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7. Â LET SAUCE With THE MEATS (Except MEATBALLS)
SIMMER At VERY LOW HEAT For 1 HOUR.
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8. Â BROWN SAUSAGES THEN ADD To SAUCE.
CONTINUE SIMMERING.
9. Â AFTER YOU ADD The SAUSAGES TO SAUCE, MAKE THE MEATBALLS
by MIXING GROUND BEEF, PORK & VEAL with SALT, PEPPER, GARLIC,
FRESH PARSLEY, and GRATED CHEESE. FORM INTO MEATBALLS.
10. Â PLACE MEATBALLS in a LIGHTLY OIL PAN and SLOWLY COOK in A
350 Â DEGREE OVEN For 12 MINUTES.
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11. Â REMOVE MEATBALLS FROM OVEN and PLACE in POTÂ
With SAUCE. The SAUCE SHOULD HAVE BEEN SLOWLY COOKINGÂ
With THE BRACIOLE and OTHER MEATS For 2 1/2 HOURS by Now.
YOU Will JUST COOK The MEATBALLS in THE SAUCE For 15Â
MINUTES on VERY LOW HEAT.Â
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BE CAREFUL WHEN
STIRRING NOT To BREAK MEATBALLS.
STIRRING NOT To BREAK MEATBALLS.
WHEN THE MEATBALLS HAVE COOKED In THE SAUCE
FOR 15 MINUTES, The “SAUCE” IS DONE.
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12. Â COOK RIGATONI or WHICHEVERÂ
MACCHERONI YOU LIKE and SERVE
WITH THe “GRAVY”
PASS GRATED CHEESE
and
BUON APPETITO !!!
SUNDAY SAUCEÂ
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Is AVAILABLE in PAPERBACK
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And KINDLE on AMAZON.com
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SUNDAY SAUCE
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alla CLEMENZA all BELLINO alla PACINO
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SUNDAY SAUCE alla BELLINO
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alla PACINO
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AUTHOR DANIEL BELLINO ZWICKE
MANGIA BENE !!!










