Famous Sicilian Americans

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YOUNG FRANK SINATRA
  
FAMOUS SICLIAN AMERICANS 
FRANK SINATRA
JOE DiMAGGIO
AL PACINO
LOUIS PRIMA
LADY GAGA
MARTIN SCORSESE
FRANK ZAPPA
VINCENT SCHIAVELLI
SONNY BONO
CHRIS CHRISTIE
JON BON JOVI (Bongiovi)
LIZA MINNELLI
MARIO CUOMO
ANDREW CUOMO
NANCY SINATRA
JOE MONTANA
CHARLES ATLAS
 
 
“JOLTIN JOE”
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“DiMaggio”
 
Joe D
The Yankee Clipper
and The Greatest Italian-American
Baseball Player of All-Time
Joe DiMaggio
 
SICILIAN
SYLVESTER STALLONE
STEVE TYLER (Tallarico)
CHAZ PALMINTERI
STEVE BUSCEMI
JOHN TURTURRO
FRANK VINCENT
FRANK CAPRA
Richard Castellano (Clemenza)
Charles “LUCKY” Lucciano
BEN GAZZARA
JOE MANTEGNA
SAL MINEO
MARIO PUZO
Britney Spears “Beleive It or Not”
TONY DANZA
Mike PiazzPatti Lupone
Author Daniel Bellino “Z”
“ROCKY”
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“SLY”
SYLVESTER STALLONE
 aka

ROCKY

Sylvester grew up in Hell’s Kitchen on the West Side of New York City , NY

 

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AL PACINO

BRONX, NEW YORK

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Richard Castellano

NEW JERSEY

as “CLEMENZA”

The GODFATHER

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SUNDAY SAUCE

When Italian-Americans Cook

RECIPE SUNDAY SAUCE alla SINATRA

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MARTIN SCORSESE

Family from POLIZZI GENEROSA , SICILY

Marty grew up on Elizabeth Street

LITTLE ITALY

NEW YORK

 

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Frank Vincent as SALVI in Martin Scorsese’s RAGING BULL

Frank Vincent grew up around Newark, New Jersey, along with his childhood friend Joe Pesci




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SINATRA

Franks Sinatra’s Father Antonio Martino Severio Sinatra

was Born in LERCARA FRIDDI Sicily
her Immigrated to New York and Hoboken, NJ

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LIZA MINNELLI

Liza Minnelli’s father was Famed Director VINCENT MINELLI who married JUDY GARLAND (Liza’s Mother). Vincent Minnelli was the

Vincent Minelli’s Paternal Grandfather was VINCENZO MINNELLI  of Palermo, Sicily who was a SICILIAN REVOLUTIONARY who was forced to leave SICILY in 1848 with his Brother Dominic.

 

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GRANDMA BELLINO’S COOKBOOK 

RECIPES FROM MY SICILIAN NONNO  
GIUSEPPINA FROM LERCARA FRIDDI SICILY
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The BELLINO’S 

FILLIPO , LUCIA , TONY , GIUSEPPINA SALEMI BELLINO 

Missing From Picture are Brothers Jimmy and Frank and Sisiter Lilly 

LODI , NEW JERSEY 1940

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FILLIPO BELLINO 

Of LERCARA FRIDDI , SICILY
Immigrated to NEW YORK 1904
A few Years Later moved to LODI , NEW JERSEY

Where FILLIPO Opened a SHOEMAKER SHOP on MAIN STREET

 FILLIPO was Father to JAMES, LILLY, FRANK, LUCIA, and TONY

 

Grandfather of Author Daniel Bellino-Zwicke

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Author Daniel Bellino-Zwicke

at TEATRO GRECO

SIRACUSA , SICILY

Best Selling Italian Cookbook Author and Italian Wine Authority, Daniel grew up

in East Rutherford and Carlstadt, New Jersey, before moving to New York City in 1982, making his home in the East Village of New York, before moving to Greenwich Village in 1995.

Daniel lives and writes about Italian-American Food & Culture and about Italy and Italian Food and Wine from all regions of Italy, and especially of the south of Sicily, Napoli, and The Amalfi Coast.

Best Selling Italian Cookbooks by Daniel on Amazon.com




NOT SO FAMOUS SICILIANS

But WONDERFUL PEOPLE NEVER The LESS

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Santo Caruso & his wife Nunzia Pignataro Caruso
On Their WEDDING DAY
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Italian Butcher Shops of New York

 

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ALBANESE MEATS and POULTRY

Elizabeth Street , New York NY

Martin Scorsese’s Family Butcher

Click Here For The FULL ARTICLE

 

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Inside FLORENCE PRIME MEATS

“Home of The NEWPORT STEAK”

GREENWICH VILLAGE

NEW YORK

 

 

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FAICCO’S PORK STORE

ITALIAN BUTCHER SHOP

FINEST SAUSAGES and ITALIAN SPECIALTIES

GREENWICH VILLAGE

NEW YORK

 

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La TAVOLA

LEARN HOW to COOK

ITALIAN STEAK

 

 

Read More

 

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Raging Bull Steak Recipe

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JAKES Wife Cooking STEAK
 
 
 
 
 
 
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“Don’t Over Cook it, you Over Cook it, it’s No Good.”
 
“It DEFEATS its Own Purpose”
 
 
 
 
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EAT YORU FUCKIN STEAK !
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La TAVOLA
 
LEARN HOW to COOK
 
The PERFECT RAGING BUL STEAK
 
The RECIPE in La TAVOLA
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HOW to COOK The PERFECT STEAK
 
 
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Limoncello Recipe alla Amalfi

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Bottles of Homemade LIMONCELLO

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My PAL Vincenzo Manzo at His Lemon Farm VILLA MARIA

MINORI ,  ITALY

On The AMALFI COAST

 

RECIPE :  AMALFI COAST LIMONCELLO

 

INGREDIENTS :

  • zest of 6 or 7 large organic lemons
  • 1 litre or quart of pure grain alcohol or vodka
  • 5 cups (1250 ml) water
  • 3 cups (700 gr) sugar

Preparation :

Peel the zest from the lemons with a vegtable peeler and place them into a large glass jar.  Try to avoid the bitter white pith of the lemon skin, under the yellow zest.

Add the alcohol to the jar with the lemon zest.

Cover the glass jar with plastic wrap and store it in a cool place for 7 days

On the sixth day: Boil the water and add the sugar to the boiling water. Stir the sugar until it is fully dissolved in the water. Set the sugar syrup aside to let it cool over night.

On the seventh day: Strain the lemons peels from the alcohol and discard the peels.

Pour the sugar syrup into the glass jar with the alcohol and stir well.

Serve chilled, from the refrigerator or freezer.

 

 

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Peel LEMONS with VEGTABLE PEELER

 

 

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Place Lemon Peels in JAR with Grain Alcholo or VODKA

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LEMONS   … Agroturismo Villa Maria, Minori

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COOKING ITALIAN

GREATEST HIT COOKBOOK

by Daniel Bellino Z

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VILLA MARIA

MINORI

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Me & The LIMONCELLO LADY , CAPRI

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Minori, Italy

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SOPHIA LOREN

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SUNDAY SAUCE

When Italian-Americans Cook

Daniel Bellino-Zwicke

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Sinatra at The Table

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Food and Frank, or should I say Italian Food and Frank? You know that it’s just gotta be Italian? The food that is. Well it’s hard for me to write about Italian Food, and Italian-American Food to be more specific, and not talk about the great one Frank Sinatra and his presence at our many meals. We’re Italian-American and we love Frank Sinatra, the man and his music, it’s a requirement and absolute must of any true blooded Italian-American, if you are, then you’ve just gotta love Frank, he’s the undisputed most beloved Italian-American of All-Time and that’s all there is to it.

   Now as most of you know, Frank Sinatra was and still is Italian-America’s most iconic personality of all, we revere him in an almost God-like fashion. Yes Frank Sinatra is almost God-like to we Americans of Italian ancestry and that’s that. He was one of the 20th Century’s greatest entertainers to most American people whether they are Italian or not. And to we Italians he was # 1 and without question the single greatest entertainer and singer of them all. Yes we love the man and his music, which always was just flawless. The sounds of Sinatra would always be playing at our dinner parties and just about anytime of the day, “no matter what we were doing, it just had to be Frank.”

From the time I was just a young boy my mother Lucia played her Sinatra records all, I listened and I loved. Mommy also loved the great Italian-American singers like; Dean Martin, Al Martino, Jerry Vale, and Tony Bennett. So as young children we grew up with the sounds of Sinatra as well as those of our contemporary artists like The Beatles, Pop Music, R&B, and Rock-N-Roll. We loved it all. Most kids just like the music of the day (Rock & Roll and whatnot), but we the Italian kids loved Sinatra as well, it was in our blood, our DNA, we always listened to Frank when our parents played his records on the Hi-Fidelity phonograph.

   My Aunts Fran and Aunt Helen would be playing Sinatra albums on their big console record player of the 60s as we arrived at their homes for our weekly Sunday meals. These meals were an all day affair that included; Antipasti, Pasta, Sunday Sauce Gravy, Italian Pastries, coffee, and the sounds of, “you guessed it,” Sinatra. This was a combination that in itself was iconic Italian-American and just could not be beat, those meals with our tasty Italian-American Food, friends and family and the beautiful soothing music of one Francis Albert Sinatra, as well as Dino, and Jerry Vale too.

   Yes we had many meals with Frank playing in the background as we ate Meatballs, Braciole, Sausages, and Cannoli. Can you beat that? I don’t think so, it’s Frank, Family, and Food, the 3 F’s of Italian-America.

   So when you cook and invite friends and family over for some pasta, Sunday Sauce, or whatever, be sure to put Frank on and your experience will be complete. Sinatra, friends, family, and pasta, what’s better?

 

EXCERPTED From  “MANGIA ItALIANO” by Daniel Bellino-Zwicke

 

 

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MANGIA ITALIANO !

Publication Release December 2017

Daniel Bellino Zwicke

 

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The Feast of The 7 Fish Italian Christmas

 

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Stuffed Calamari

Recipe

The FEAST of The SEVEN FISHES is one of the most beloved Christmas Eve traditions in most Italian-American households– as long as family members eating the ocean’s bounty are seafood lovers. While some people heard tales about Nonna killing eels on the side of the bathtub, two things are true for most: The Feast and the Seven Fishes is all about family and food.

The feast, also known as “la Festa dei Sette Pesci”  in the old country, is a tradition that is popular in southern Italy. It reportedly started in Naples or Sicily and ever traveled north.

The number of fish eaten represents different things for each family. Those who eat seven fishes are representing the seven deadly sins, the creation story, the seven sacraments or the seven virtues of Christian theology: hope, fortitude, charity, faith, temperance, prudence, and justice.

While a definite meaning for the number seven is not known, some families eat as many as 13 types of fish. As few as three can be consumed, too.

Participants of the seafood bonanza indulge in “frutta di mare,” as it’s called in Italian, because Catholic Italians abstain from meat and dairy until Midnight Mass. Similarly, butter cannot be used for preparing the dish. Instead, oil olive is typically used.

Possible menu ideas include baccala (salted cod), scungilli (conch), pupa (octopus), calamari (squid), scallops, shrimp, blue crab, eel, clams, smelt, mussels and Anchovy flavored Pasta .

Some families make Cioppino, a seafood stew that can have has many as seven fishes in one bowl. There’s no rule about how the fish can be eaten. While some people might consume the fishes in one fish, others eat them separately, whether it be baked, steamed or fried.

LEARN HOW to MAKE

The FEAST of The SVEN FISHES

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RECIPES

in

THE FEAST of THE 7 FISH

ITALIAN CHRISTMAS

Get the Book on AMAZON..

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ITALIAN BAKED CLAMS

For The ITALIAN CHRISTMAS

FEAST of THE 7 FISH

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Little Frank Sinatra

 

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Frank Sinatra

About 1918

Hoboken , New Jersey

 

 

Frank Sinatra was of Genovese Sicilian Ancestry, his mother coming from the area around Genoa, Italy, while his Father MARtINO SEVERINO SINATRA was Born in LERCARA FRIDDI SICILY ..

 

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#TheFoodGuy #FoodGuy

Italian Deli Pork Store

 

 
The OLD VESUVIO BAKERY
 
GREENWICH VILLAGE
 
 
 
 
 
 
 
MANZELLA’S
 
 
GROCERIA ITALIANO
 
BROOKLYN
 
NEW YORK
 
 
CLICK for Full Article
 
 
 
 
 
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GRANDMA BELLINO’S COOKBOOK
RECIPES FROM MY SICILIAN NONNA
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#TheFoodGuy  #FoodGuy #RestaurantGuy #DannyBolognese
 
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