Back to SICILY 2017

 

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PIAZZA SINATRA

Agrigento , Sicilia

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“I’m up in The BELL TOWER of The CATHEDRAL of AGRIGENTO

SICILY

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TEMPLE of HERA

Agrigento , SICILIA

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The CATHEDRAL of PALERMO

BACK to SICILY – See The WHOLE THING

 

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PALAZZO NORMANNI

Palermo

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Antica Focacceria S. Franceso

Palermo , Sicily

Home of Pane Milza

aka Vastedda

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ARANCINI & PANE MILZA at ANTICA FOCACCERIA S. FRANCESCO

PALERMO , SICILY

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AQUA MELONE

Antica Mercato Siracusa

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View Out My Balcony Of PIAZZA del DUOMO

The CATHEDRAL & ELEFANTE

Europa Centrale Hotel

CATANIA

 

 

CLICK Here to READ MORE !!!

 

 

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Italian Pepper and Egg Sandwich

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ITALIAN PEPPER & EGG SANDWICH
 
 
 
 
 
WATCH THE VIDEO
 
 
 
 
 
 
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SUNDAY SAUCE










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RECIPES FROM MY SICILIAN NONNA
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Sinatra Spaghetti Meatballs Recipe

“FRANK”
 
 
 
 
 
 
Mrs. FRANK SINATRA RECIPE for SPAGHETTI & MEATBALLS
WFBL FROM COOK BOOK of The STARS
 
 
 
 
 
RECIPE :
 
MEATBALLS alla SINATRA
 
 
INGREDIENTS for MEATBALLS :
 
1/2 Pound GROUND BEEF and 1/2 lb. Ground PORK
1 Clove GARLIC, peeled and Chopped Fine
1 tablespoon fresh ItalianParsley, chopped
1/2 teaspoon SALT
1 Teaspoon Ground BLACK PEPPER
1/2 cup OLIVE OIL
 
Mix all these ingredients together and shape into medium sized balls. 
 
Place all the oil except 4 tablespoons in a large pan and turn heat on to high. Brown the meatballs until all are lightly golden brown on all sides. When all the meatballs are browned, remove from pan and set aside to cool.
 
INGREDIENTS For SAUCE :
 
4 Tablespoons OLIVE OIL
1 small ONION, peeled and Chopped
1 clove GARLIC, peeled and chopped Fine
1 28 ounce can Crushed San Marzano Tomatoes
1 small can Tomato Paste
1/2 teaspoon Crushed RED PEPPER Flakes
1/2 teaspoon each of SALT and BLACK PEPPER
 
Put 4 tablespoons of OLIVE OIL and Red Pepper Flakes in a large frying pan, and cook ONIONS and GARLIC in pan on low heat for 6 minutes. 
 
Add crushed Tomatoes and Tomato Paste to pan and turn heat to high. Fill the empty large can with water and place in pot with tomatoes. Add salt and Black Pepper.
 
Turn heat up to high. Add the brown Meatballs. 
 
When the tomatoes start to bubble, lower the heat to a very low flame and let the sauce simmer with the Meatballs on low heat for 1 hour.
 
1 pound SPAGHETTI
Grated PARMIGIANO REGGIANO or GRANA PADANA CHEESE
 
Boil the Spaghetti in rapidly boiling salted water according to directions on package. When done, drain Spaghetti in a Colander.
 
Add Spaghetti back to the pot it cooked in. Add a Cup and a half of Tomato Sauce and a drizzle of OLIVE OIL to the Spaghetti and Mix. Plate the Spaghetti evenly onto 4 Plates. Add some sauce over the top of the Spaghetti. Place 2 Meatballs n each Plate and cover with a little more Sauce.
 
Serve to you guest with Grated Cheese on the Side. BUON APPETITO !
 
 
 
 
 
 
A LOT MORE SINATRA RECIPE !!!
 
SINATRA SAUCE
 
COOK & EAT LIKE FRANK
 
His FAVORITE ITALIAN RECIPES

 

 
 
 
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SPAGHETTI & MEATBALLS
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RECIPES FROM MY SICILIAN NONNA
 
The SINATRA FAMILY and Author DANIEL BELLINO “Z”
both Come From The Same Town in SICILY, LERCARA FRIDDI
 
So Does CHARLES “LUCK” LUCIANO
 
 
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How to Make Italian Sausage at Home

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Fresh Made ITALIAN SAUSAGES
Arthur Avenue, BRONX , NEW YORK








Watch This VIDEO
HOW to MAKE YOUR OWN ITALIAN SAUSAGES
at HOME






FRESH MADE ITALIAN SAUSAGES at The PORK STORE
FAICCO’S GREENWICH VILLAGE NEW YORK
“THAT’S ITALIAN” !!!


SUNDAY SAUCE
LEARN HOW to Make SAUSAGE & PEPPER SANDWICHES


CLASSIC ITALIAN SAUSAGE & PEPPER SANDWICH


PASTA with SAUSAGES
and OTHER DISHES
RECIPES in This Book
RECIPES FROM MY SICILIAN NONNA
by DANIEL BELLINO “Z”


BAKED RIGATONI with SAUSAGES
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PASQUALE
HOW to MAKE HOMEMADE SAUSAGE



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Me Italo and Barbaresco

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Daniel Bellino-Zwicke (R)
with
ITALO STUPINO  “The KING of SANTA STEFANO”
BARBARESCO
at
WINEBOW PORTFOLIO TASTING 2014
New York, NY
CASTELLO di NEIVE BARBARESCO 
From ITALO STUPINO
I drank through and tasted all of Italo’s phenomenal Barbarescos as well as his; Dolcetto,
Pinot Noir, and Barbaresco Santa Stefano … Italo is The King of Santa Stefano .. He has the only vineyard. He used to sell fruit to Bruno Giacosa, but the contract is up and Italo will be the only one in the World making narbaresco Santa Stefano from now on. We drank the base Barbaresco Castello del Neive 2009 and the Barbaresco Santa Stefano 2009, both awesome, but the Santa Stefano had a slight edge of awesomeness. But not by much, both are great wines, perfectly balanced with fine fruit, and perfect examples of what a great Barbaresco should be. They are Textbook. It was great to see Italo again. He is the man! I just love that guy, and would rather drink his Barbaresco over anyone else’s. ANd this of course includes Angelo Gaja, who makes some great Barbaresco, but the prices are through the roof, and dollare for dollar I’d put Italo’s up against Gaja’s any-day-of-the week .. You can’t do any better … Although I must say, I really enjoyed Anjelo’s offerings last year when I tasted the wines at a tasting in New York with Anjelo and daughter Gaia ..
Daniel Bellino Z with Alessandro Mori of Il Maronetta Brunello
at The WORLD TRADE CENTER
New York, NY
Montcalm Wines Portfolio Tasting
Alessandro tasted me on his latest vintages of his estates awesome Brunello ..
I really loved the 2008 Brunello Normale and the Brunello Reserva Madonna del Grazia 2008 was off the charts awesome .. The 2009 Brunello and Brunello Ros. Madonna del Grazia where awesome as well … Alessandro let me have a taste of the Brunello 2010, which was a bottle tasting and has not been released.. The 2010 Brunellos, by law cannot be released to January 2015 and this was a nice suprise advanced tasting of a 2010 Brunello .. Alessandro was beaming. He is very proud of the wine and he said the vintage is one of the best. “I wouldn’t disagree.”
ZENATO AMARONE
M ARIOLAS
with His Families
TURIGA
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SUNDAY SAUCE alla CLEMENZA

 

 

 

 

 

 

 

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Thee Best Book on SUNDAY SAUCE

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CHARLIE SCORSESE MAKING SAUCE in GOODFELLAS
 
 
 
BIG PAULIE Slices Garlic for the SAUCE
 
 
Paul Sorvino in GOODFELLAS 
 
 
Making  SUNDAY SAUCE alla PRIGIONE
 
 
 
 
 
CLEMENZA Shows MICHAEL How to Make SAUCE
 
for 20 GUYS SOMEDAY !!!!
 
 
 
“Come here Michael, let me show you something. You never know when you’re gonna have to cook for 20 guys someday.”
“First you put in Olive Oil and Garlic and fry it up. Then in go your Tomatoes, then you shove in your SAUSAGE & MEATBALLS, pour in some Wine, a little sugar, and that’s my trick.”
 
 
 
 
 
SUNDAY SAUCE
 
by Daniel Bellino-Zwicke
 
 
 
Sunday Sauce by Sicilian-American author Daniel Bellino-Zwicke from Greenwich Village New York is our number one pick for thee # 1 greatest book on the monumental subject of Sunday Sauce, the greatest most Supreme dish in all of Italian-America. As Daniel explains, it’s not just a dish, it’s a ritual an complete and all encompassing ritualistic experience, both making and eating this dish called Sunday Sauce, aka GRAVY … Yes some call it Gravy as the awesome Steve Martorano of South Philly states on the cover of his book titled ; 
IT AIN’T SAUCE – IT’S GRAVY !
OK Steve, we know you’re passionate about that, as are millions of Italian-Americans all across America, some call it Sauce and some call it Gravy, this is a great debate, but no matter what you call it depending if you’re in New York, New Jersey, Boston, New Orleans, Brooklyn, or where ever, the dish is still the same, it’s delicious no matter what you call it, and it does the same thing, it brings friends and family together around the table to eat this fabulous dish called Sunday Sauce (Gravy), and that’s all that matters.
 
 
 
 
 
 
 
# 2 on OUR LIST
 
 
IT AINT SAUCE – IT’S GRAVY
 
 
by STEVE MARTORANO
 
 
 
Steve Martorano from South Philly is a force of nature. His restaurant and Meatballs are now famous all over the World. Steve like Daniel has a wonderful style and passion for the thing he loves so much, the Italian-American Table, the food and the people. Steve’s passion comes through in his book which is filled with great recipes and animated stories of South Philly and the Food of Italian-America as well as his experiences both ups and downs in the restaurant business where he has become the undisputed Champ as The King of Meatballs. It Ain’t Sauce It’s Gravy is a great read and must have for anyone who loves Italian Food, both cooking and eating it. Yo Cuz, Nuff Said.
 
 
 
 
 
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Sinatra Eats

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A Young Frank Sinatra  ….  Hoboken, New Jersey

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Frank Sinatra

“Come Fly with Me” !!!

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PATSY’S  “Franks Favorite Restaurant”

Frank’s Favorite Restaurant in The World, was Patsy’s on West 56th Street in New York, in The Theater District near Times Square .. Frank’s Favorites were; Calms Posillipo, Spaghetti Pomodoro,  Veal Milanes (extra Thin & Crispy) and Spaghetti & Meatballs of which patsy’s makes The Best in The City ..

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FRANK & AVA GARDNER Mangia Bene !!!

FRANK & AVA GARDNER
Mangia Bene !!!

 

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FRANK & DINO

FRANK & DINO

 

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FRANK'S FAVORITE ITALIAN BREAD ... PARISI on MOTT STREET, LITTLE ITALY, New York, NY

FRANK’S FAVORITE ITALIAN BREAD … PARISI on MOTT STREET, LITTLE ITALY, New York, NY

FRANK’S FAVORITE ITALIAN BREAD

PARISI BAKERY MOTT STREET

LITTLE ITALY, NY NY

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FRANK'S FAVORITE PIZZA

FRANK’S FAVORITE PIZZA “PATYSY’S”
East Harlem

FRANKS FAVORITE PIZZA

PATSY’S in EAST HARLEM

No Relation to PATSY’S on 56th STREET

PASTY'S PIZZERIA

PASTY’S PIZZERIA

 

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SINATRA at JILLY’S New York with Friends and Daughters NANCY and TINA

Frank loved going to his close Pal JILLY RIZZO’S New York Restaurant JILLY’S where Frank would eat Chinese Food, tell stories, and drink JACK DANIEL’S to the Wee Hours of the morning …

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SUNDAY SAUCE

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Dean Martin looks on as Sammy Davis Jr. pours Frank a Jack Daniels

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Jack Daniel’s and Frank Sinatra

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FRANK SINATRA with Cigarette & JACK DANIELS

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Making FRITTATA

FRITTATA di ASPARIGI
 
ASPARUGUS
 
 
 
 
 

GIANNO MAKES FRITTATA
 
GIANNI TV
 
 
 
 
 
LEARN HOW to MAKE FRITTATA
 
Recipe in SUNDAY SAUCE
 
by Daniel Bellino “Z”
 
 
 
 
 
 
FINITO !
 
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Sinatra Museum Lercara Friddi

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MUSEO SICILIANO d’AMERICA

Lercara Friddi, SICILY

A museum dedicated to Frank Sinatra to remember with a touch of ‘pride that the origins of’ Italian-American most famous in the world were Sicilian. The municipality of Lercara Friddi, from which the The Voice grandparents left for the New Continent, pays tribute to his “fellow citizen” with the most illustrious My way Fest. Now in its fourth year, the festival dedicates each year to Sinatra concerts, conferences, gastronomy and even a singing contest. But the big news this year ” s inauguration, scheduled for today at 18.30 in Piazza Duomo (Palagonia room), the museum dedicated to Frank Sinatra. The creators of the project are Antonio Licata and Gianfilippo Geraci that expose their idea for the ‘set-up: “Many fans would like us donations, like a jacket worn by the singer or a rare disc, and with the creation of the Museum we can begin to collect everything that concerns the great Frank – explains Geraci – Initially, the museum will be hosted by the municipal library and then move to a ‘wing of’ century Villa Rosa, building under renovation which will be delivered by 2012, which will also house the archaeological museum Lerch ‘. Nell ‘waiting, the Sinatra museum opens with a photo exhibit that traces the history of those who, like Frank’s grandparents emigrated in search of fortune. “Sicilian d ‘America’, in fact, illustrates through the three sections (” Frank Sinatra “,” The lercaresi “and” The Sicilian d ‘America “), the story of’ Sicilian exodus in search of the American myth, the first impact with the New World, the difficult path d ‘inclusion and the life of the Sicilian communities in the US. In the rooms you can also admire historical prints, birth certificates, baptism and marriage of The Voice grandparents and some panels that recreate the ‘family tree and family history. Frank Sinatra was born to Sicilian and Italian mother’s father. His father, Antonio Sinatra (1894-1969), although born in Palermo quickly became Anthony Martin since the family is forced to emigrate to the United States. Frank’s mother, Natalina Garaventa (1894 – 1977) on the other hand, was a native of Lumarzo, the country of ‘Ligurian hinterland, once in America is registered as Natalie Della and becomes Dolly.Anthony and Dolly know in New Jersey and later moved to Hoboken, the city where Frank was born and now houses the Frank Sinatra ‘s Museum. “Even in Lumarzo – he explains the lercarese Festival coordinator – for four years, organized a tribute to Frank Sinatra and twinning with them Sunday evening we will organize a direct telephone between the mayors of the two municipalities.” L ‘goal of the two municipalities, in fact, is to transform the countries of pilgrimage for fans, enthusiasts and curious. That’s why the two mayors, a joint letter, they decided to ask for a cultural twinning the city of Hoboken. L ‘goal of My Way Fest, in fact, is to become an event of the international level. “In the museum there will be room for one of Frank’s jackets, the video spot that turned for Baci Perugina, a chair set and many other relics that so many people want to give us – says Geraci – but we will appeal to all fans of world to help us enrich it as much as possible. Meanwhile, there will be a space dedicated to all the books that have been written about him. Each year we host a different author. ” Today, in fact, at 19, still in Cathedral Square will host the conference “The myth Frank Sinatra” with Sara Favarò writer who will present the book “My name is Frank Sinatra – An Italian-American legend” of American studies professor the Iulm Francesco Meli, associate Professor of American Culture and Literature – and a Visiting Fulbright Scholar at New York’s Columbia University. But a festival dedicated to the most important voice in the world could not forget the music. “We managed to give life to the band My Way – says Geraci – and we started the competition” The Voice “. ‘ Tonight, the 21 will perform the seven contestants selected in Sicily and tomorrow the festival will end with the ‘exhibition, at 21.30, the Larry Franco Quartet consists of Ilario De Marinis (bass), Guido Di Leone (guitar), Enzo Lanzo (drums) and Larry Franco (piano and vocals), winner of the ‘Italian Jazz Award “, sa va sans dire, will perform a concert-tribute to Frank Sinatra. The Festival My Way is inserted in the’ scope of events Province in Festa 2011 of the Province of Palermo. “we are committed to the maximum – said Geraci – in the future we hope for greater support of the institutions, because having alongside the region could turn into reality our dream is to be able to invite the Sinatra family (grandchildren , cousins ​​and American descendants) to participate in our event and make them discover their country of origin. “Sinatra in Sicily, however, is tied to a great concert that the singer memory He held in Palermo in 1987 at the stadium of the Favorita: a huge crowd, a great success and a return to basics.

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GRANDMA BELLINO’S ITALIAN COOKBOOK

RECIPES FROM MY SICILIAN GRANDMOTHER

GIUSSEPINA SALEMI BELLINO of Lercara Friddi, SICILY

The same town that FRANK SINATRA “S father Antonio Severio Sinatra is from, as well as

famed Mafia Kingpin, one SALVATORE “LUCKY” LUCIANO

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A Young FRANK SINATRA

Rosa Saglimbeni nata a Lercara Friddi e deceduta in 28 febbraio 1928 ad Hoboken , New Jersey.
Sposata con Francesco Sinatra nel 1880 a Lercara Friddi. Ha avuto 7 figli: Isidoro, Teodoro, Salvatore, Giuseppe, Saverio Antonino ( papà di FRANK ), Angela e Dorotea.
La domenica mattina del 12 dicembre 1915 alle 05,30 era nella casa di suo figlio Antonino in Monroe Street, perché stava per nascere il bambino che sarebbe diventato una leggenda.
Il parto si pres

……

Thank you grandma rose!
Rosa saglimbeni born lercara friddi and deceased on 28 February 1928 in Hoboken, New Jersey.
Married Francesco Sinatra in 1880 Lercara Friddi. He had 7 Sons: Isidore, Theodore, Salvatore, Giuseppe, Saverio Antoninus (Daddy Frank) Angela and Dorothea.
Sunday morning of 12 December 1915 to 05,30 was in the house of his son Antonino in Monroe Street, because he was to deliver the baby that would become a legend.
Childbirth approached very difficult right now, so called the doctor, who was late in coming due to the snow fell during the night. Just arrived the doctor realized the situation was very serious had to make a decision: to save the mother or the baby?
Desperate last resort was to take the forceps and try to be better.
Unfortunately forceps cut half face of baby who now lifeless not even issued a vaggito, put the baby on the table and I dedicate the mother. But was there grandma Rosa, that by the power of love of grandmothers who reached, took the baby and threw him under the running water from the tap, that burst frozen baby issued immediately pouring a scream…… and since then Never stopped shut up!!! was born Frank Sinatra!!!
Sounds like a fairy tale, but this is exactly what happened that morning.
She was born the legend!

Grandma Rose was daughter of: Salvatore Saglimbeni and Angela I strong both Lercara Friddi, great-grandparents of Frank Sinatra.

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FRANCIS ALBERT SINATRA
Father was Born in LERCARA FRIDDI, SICILIA
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Eating Sicilian in New York

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Behind the Bar at NORMA GASTRONOMIA Sicilian Trattoria / Pizzeria

Espresso Machine, Berkel Meat Slicer, and Pizza Oven

Norma Gastronomia Siciliani is without question one of the best restaurants serving Sicilian Food in New York … There aren’t many, and Norma is not only among the best, it amy very well be the best .. These great feelings start the minute you walk through the door and you’re greeted by the affable owner / chef Salvatore who is an absolute gem .. His Sicilian dishes featuring Arancini (Rice Balls), Caponata, Sicilian Pizza & Pasta, Grilled Octopus and Stuffed Artichokes are as good as it gets .. My friends Carolina and Silvio narrowed it down what we would eat with the help and suggestions of Chef Salvatore .. When are antipasti of Carciofi Ripieno, Arancini con Ragu, Caponata, and Arancini Norma arrived with some tasty Focaccia I could tell just be looking at the food that it would be just perfect .. My eyes did not deceive me, and we were all quite pleased with the tastiness and authenticity of the dishes. We ordered a bottle of Cerasuolo di Vittoria / Gulfi 2015, and we were quite happy campers. The wine was excellent and went well with all our dishes. For our second course we ordered Timballo di Anelletti, Lasagna, and Pasta con Sarde. All of these dishes were wonderful as well.

Our gracious host Salvatore, besides sending us a complimentary bowl of Eggplant Caponata, also sent us 3 tasty little Cannoli for dessert.

We all thoroughly enjoyed our lunch at Norma. This cute little Sicilian Trattoria contains all 3 primary elements needed to make a great restaurant that it’s customers will fall in love with. The place should have a nice warm / pleasing ambiance that invites you. Needless to say, but it must be said, the food has to be very good, and you should be treated with warm friendly attentive service from the staff. Norma Gastronomia on 3rd Avenue in the Murray Hill section of Manhattan provides all three, and in spades. It is a wonderful litle Sicilian restaurant that I wish very well, as I’m hoping to be going there for years to come, and you will too. It’s that kind of place. Basta.

Daniel Bellino Zwicke

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Our tasty ANTIPASTI MISTI at NORMA

Arancini Ragu, Cariofi Ripieno, Caponata, Arancini Norma

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Our WINE

GULFI

CERASUOLO di VITTORIA 2015

30% FRAPATTO 70% NERO D’AVOLA

SICILIAN GRAPES

The wine was absolutely perfect with our lunch …

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Timballo di Pasta con Sarde

at NORMA GASTRONOMIA SICILIANI

New York, NY

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Owner / Chef SALVATORE

with Me Carolina & Silvio

Tuesday, May 2, 2017

A beautiful day in New York with friends.

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Grandma Bellino’s Italian Cookbook

RECIPES FROM MY SICILIAN NONNA

by Daniel Bellino “Z”

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